Ravioli Pasta - 220 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Ravioli Pasta is manufactured by Perfect Pasta Inc. with a suggested serving size of 3 RAVIOLIS (113 g) and 220 calories per serving. The nutritional value of a suggested serving of ravioli pasta includes 55 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 097137305863.

Calories from fat: a total of 36.78% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Water
  • Whole Egg
  • Asiago Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes (powdered Cellulose Added To Prevent Caking))
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Parsley
  • Salt
  • Black Pepper
UPC Code: 097137305863
Ravioli Pasta UPC Bar Code UPC: 097137305863

Nutrition Facts

Serving Size 3 RAVIOLIS (113 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Sugars 0g
Protein 11g
Vitamin A 9% Vitamin C 2%
Calcium 13% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 301mg 14%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Pasta Nutritional Value

Nutrient Suggested Serving 3 RAVIOLIS (113 g) Standard Serving 100g
Energy220 kcal (12%)195 kcal (11%)
Protein10.99 g (24%)9.73 g (22%)
Total Lipid (fat)8.99 g (16%)7.96 g (14%)
Carbohydrate, By Difference25 g (9%)22.12 g (8%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na340 mg (16%)301 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Ravioli Pasta with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in ravioli pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium