Ravioli - 360 calories

Manufacturer Other

Product Information and Ingredients

Ravioli is manufactured by Other with a suggested serving size of 12 PIECES (140 g) and 360 calories per serving. The nutritional value of a suggested serving of ravioli includes 120 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 075450088755.

This product is high in sodium, saturated fats and cholesterol.

Calories from fat: a total of 42.5% of the calories in the suggested servig of this product come from fat.

Sodium 48% of DV

A serving of 12 PIECES (140 g) of ravioli has 48% of the recommended daily intake of sodium.

Saturated Fats 70% of DV

A serving of 12 PIECES (140 g) of ravioli has 70% of the recommended daily intake of saturated fats.

Cholesterol 56% of DV

A serving of 12 PIECES (140 g) of ravioli has 56% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling: Ricotta From Buffalo Milk Cheese (culture Milk Whey From Buffalo Milk
  • Salt
  • Acidity Regulator [citric Acid])
  • Ricotta Cheese (cultured Milk Whey
  • Salt
  • Acidity Regulator [citric Acid])
  • Sauteed Spinach (spinach
  • Butter
  • Water
  • Grana Padano Pdo Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Salt
  • Corn Starch
  • Garlic)
  • Butter
  • Bread Crumbs (wheat Flour
  • Salt
  • Yeast)
  • Lactose
  • Grana Padano Pdo Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Salt Pasta: Wheat Flour
  • Pasteurized Egg
  • Durum Wheat Semolina
UPC Code: 075450088755
Ravioli UPC Bar Code UPC: 075450088755

Nutrition Facts

Serving Size 12 PIECES (140 g)

Amount Per Serving
Calories 360 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 10g 70%
Trans Fat 0g
Cholesterol 120mg 56%
Sodium 0mg 0%
Total Carbohydrate 42g 20%
Dietary Fiber 2g 11%
Sugars 7g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 24% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 26%
Saturated Fat 7.1g 50%
Trans Fat 0g
Cholesterol 86mg 40%
Sodium 593mg 35%
Total Carbohydrate 30g 14%
Dietary Fiber 1.4g 8%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Nutritional Value

Nutrient Suggested Serving 12 PIECES (140 g) Standard Serving 100g
Energy360 kcal (25%)257 kcal (18%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)17 g (37%)12.14 g (26%)
Carbohydrate, By Difference42 g (20%)30 g (14%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total7 g (39%)5 g (28%)
Calcium, Ca220 mg (24%)157 mg (17%)
Iron, Fe2.2 mg (17%)1.57 mg (12%)
Potassium, K200 mg (6%)143 mg (4%)
Sodium, Na830 mg (48%)593 mg (35%)
Fatty Acids, Total Saturated10 g (70%)7.14 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol120 mg (56%)86 mg (40%)

Calories Burn off Time

How long would it take to burn off Other Ravioli with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium