Raw Lasagna - 165 calories

Manufacturer Awesome Foods

Product Information and Ingredients

Raw Lasagna is manufactured by Awesome Foods with a suggested serving size of 99 GRM (99 g) and 165 calories per serving. The nutritional value of a suggested serving of raw lasagna includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 895340001271.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Zucchini*
  • Himalayan Salt
  • Spinach*
  • Nut-spread Cashews*
  • Filtered Water
  • Lemon Juice*
  • Fresh Garlic
  • Parsley*
  • Granulated Onion
  • Black Pepper*
  • Himalayan Crystal Salt
  • Sauce*
  • Tomatoes*
  • Sun Dried Tomatoes*
  • Extra Virgin Cold Pressed Olive Oil*
  • Filtered Water*
  • Dried Basil*
  • Granulated Onion* & Garlic*
  • Himalayan Salt Topping Cashews*
  • Sunflower Seeds*
  • Filtered Water
  • Lemon Juice*
  • Dill*
  • Parsley*
  • Granulated Onion*
  • Granulated Garlic*
  • Black Pepper*
  • Himalayan Salt
UPC Code: 895340001271
Raw Lasagna UPC Bar Code UPC: 895340001271

Nutrition Facts

Serving Size 99 GRM (99 g)

Amount Per Serving
Calories 165 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars 4g
Protein 5g
Vitamin A 10% Vitamin C 23%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 109
% Daily Value*
Total Fat 12.1g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 12.1g 4%
Dietary Fiber 5.1g 20%
Sugars 4g
Protein 5g
Vitamin A 10% Vitamin C 23%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Raw Lasagna Nutritional Value

Nutrient Suggested Serving 99 GRM (99 g) Standard Serving 100g
Energy165 kcal (8%)167 kcal (8%)
Protein5 g (10%)5.05 g (10%)
Total Lipid (fat)12 g (18%)12.12 g (18%)
Carbohydrate, By Difference12 g (4%)12.12 g (4%)
Fiber, Total Dietary5 g (20%)5.1 g (20%)
Sugars, Total4 g (16%)4.04 g (16%)
Calcium, Ca30 mg (2%)30 mg (2%)
Iron, Fe2.16 mg (12%)2.18 mg (12%)
Sodium, Na145 mg (6%)146 mg (6%)
Vitamin C, Total Ascorbic Acid13.8 mg (23%)13.9 mg (23%)
Vitamin A, Iu500 IU (10%)505 IU (10%)
Fatty Acids, Total Saturated2 g (10%)2.02 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Awesome Foods Raw Lasagna with 165 calories? A brisk walk for 36 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in raw lasagna.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing30 minutes
Golfing30 minutes
Hiking28 minutes
Light Gardening30 minutes
Stretching55 minutes
Walking - 3.5 mph36 minutes
Weight Training - light workout46 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming19 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium