Raw Peeled & Deveined Tail-off Shrimp - 90 calories
Manufacturer Crystal Cove Seafood Corp.
Product Information and Ingredients
Raw Peeled & Deveined Tail-off Shrimp is manufactured by Crystal Cove Seafood Corp. with a suggested serving size of 3 ONZ (85 g) and 90 calories per serving. The nutritional value of a suggested serving of raw peeled & deveined tail-off shrimp includes 129 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 092542164210.
This product is a good source of protein but is high in cholesterol.
Raw Peeled & Deveined Tail-off Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 28% of DV
A serving of 3 ONZ (85 g) of raw peeled & deveined tail-off shrimp has 28% of the recommended daily needs of protein.
Cholesterol 37% of DV
A serving of 3 ONZ (85 g) of raw peeled & deveined tail-off shrimp has 37% of the recommended daily intake of cholesterol.
Ingredient List
- Shrimp
- Salt
- Sodium Carbonate
- Sodium Citrate
Nutrition Facts
Serving Size 3 ONZ (85 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 129mg | 37% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 17g |
Vitamin A 3% | Vitamin C 3% |
Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 0.2g | 1% | |
Trans Fat 0g | ||
Cholesterol 152mg | 43% | |
Sodium 148mg | 5% | |
Total Carbohydrate 1.2g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 20g |
Vitamin A 3% | Vitamin C 3% |
Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Raw Peeled & Deveined Tail-off Shrimp Nutritional Value
Nutrient | Suggested Serving 3 ONZ (85 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (4%) | 106 kcal (5%) |
Protein | 17 g (28%) | 20 g (33%) |
Total Lipid (fat) | 1 g (1%) | 1.18 g (2%) |
Carbohydrate, By Difference | 1 g (0%) | 1.18 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 1.98 mg (9%) | 2.33 mg (11%) |
Sodium, Na | 126 mg (4%) | 148 mg (5%) |
Vitamin C, Total Ascorbic Acid | 1.8 mg (3%) | 2.1 mg (3%) |
Vitamin A, Iu | 150 IU (3%) | 176 IU (3%) |
Fatty Acids, Total Saturated | 0.2 g (1%) | 0.24 g (1%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 129 mg (37%) | 152 mg (43%) |
Calories Burn off Time
How long would it take to burn off Crystal Cove Seafood Corp. Raw Peeled & Deveined Tail-off Shrimp with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in raw peeled & deveined tail-off shrimp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium