Raw Shelled Peanuts - 525 calories

Manufacturer Walong Marketing, Inc.

Product Information and Ingredients

Raw Shelled Peanuts is manufactured by Walong Marketing, Inc. with a suggested serving size of 3 ONZ (85 g) and 525 calories per serving. The nutritional value of a suggested serving of raw shelled peanuts includes 0 mg of cholesterol, 0 mg of sodium, 13.4 grams of carbohydrates, 9 grams of dietary fiber, 2.2 grams of sugar and 22.4 grams of proteins.

The product's manufacturer code is UPC: 673367266626.

This product is a good source of protein and fiber but is high in fat and saturated fats.

Calories from fat: a total of 72.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 3 ONZ (85 g) of raw shelled peanuts has 37% of the recommended daily needs of protein.

Fat 56% of DV

A serving of 3 ONZ (85 g) of raw shelled peanuts has 56% of the recommended daily intake of fat.

Fiber 31% of DV

A serving of 3 ONZ (85 g) of raw shelled peanuts has 31% of the recommended daily needs of fiber.

Saturated Fats 28% of DV

A serving of 3 ONZ (85 g) of raw shelled peanuts has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Peanuts

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 525 Calories from Fat 383
% Daily Value*
Total Fat 42.5g 56%
Saturated Fat 6.7g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.4g 4%
Dietary Fiber 9g 31%
Sugars 2g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 618 Calories from Fat 450
% Daily Value*
Total Fat 50g 65%
Saturated Fat 7.9g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 15.8g 4%
Dietary Fiber 10.6g 36%
Sugars 3g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Raw Shelled Peanuts Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy525 kcal (22%)618 kcal (26%)
Protein22.4 g (37%)26.35 g (44%)
Total Lipid (fat)42.5 g (56%)50 g (65%)
Carbohydrate, By Difference13.4 g (4%)15.76 g (4%)
Fiber, Total Dietary9 g (31%)10.6 g (36%)
Sugars, Total2.2 g (7%)2.59 g (9%)
Calcium, Ca90 mg (6%)106 mg (7%)
Iron, Fe3.96 mg (19%)4.66 mg (22%)
Sodium, Na22 mg (1%)26 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.7 g (28%)7.88 g (33%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Walong Marketing, Inc. Raw Shelled Peanuts with 525 calories? A brisk walk for 114 minutes, jogging for 54 minutes, or hiking for 88 minutes will help your burn off the calories in raw shelled peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less109 minutes
Dancing95 minutes
Golfing95 minutes
Hiking88 minutes
Light Gardening95 minutes
Stretching175 minutes
Walking - 3.5 mph114 minutes
Weight Training - light workout146 minutes
Aerobics66 minutes
Basketball72 minutes
Bicycling - 10 mph or more54 minutes
Running - 5 mph54 minutes
Swimming62 minutes
Walking - 4.5 mph69 minutes
Weight Training - vigorous workout72 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium