Rckstr Supsour 16flozcan, Unprepared - calories
Manufacturer Rockstar Inc.
Product Information and Ingredients
Rckstr Supsour 16flozcan, Unprepared is manufactured by Rockstar Inc. with a suggested serving size of 0 (240 ml) and calories per serving. The nutritional value of a suggested serving of rckstr supsour 16flozcan, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00818094002592.
This product is a good source of niacin, pantothenic acid, vitamin b-6 and vitamin b-12 but is high in sugars.
Rckstr Supsour 16flozcan, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 307% of DV
A serving of 0 (240 ml) of rckstr supsour 16flozcan, unprepared has 307% of the recommended daily intake of sugars.
Niacin 300% of DV
A serving of 0 (240 ml) of rckstr supsour 16flozcan, unprepared has 300% of the recommended daily needs of niacin.
Pantothenic Acid 480% of DV
A serving of 0 (240 ml) of rckstr supsour 16flozcan, unprepared has 480% of the recommended daily needs of pantothenic acid.
Vitamin B-6 282% of DV
A serving of 0 (240 ml) of rckstr supsour 16flozcan, unprepared has 282% of the recommended daily needs of vitamin b-6.
Vitamin B-12 600% of DV
A serving of 0 (240 ml) of rckstr supsour 16flozcan, unprepared has 600% of the recommended daily needs of vitamin b-12.
Ingredient List
- Carbonated Water
- Sucrose
- Glucose
- Taurine
- Citric Acid
- Caffeine
- Benzoic Acid (preservative)
- Sorbic Acid (preservative)
- Pantothenic Acid
- Niacinamide
- L-carnitine
- Inositol
- Milk Thistle Extract
- Natural Flavors
- Panax Ginseng Root Extract
- Purple Sweet Potato Juice Extract (color)
- Guarana Seed Extract
- Black Carrot Juice Concentrate (color)
- Fruit Juice Concentrate (color)
- Pyridoxine Hydrochloride
- Red Cabbage Juice Concentrate (color)
- Caramel Color
- Cyanocobalamin
Nutrition Facts
Serving Size 0 (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 33g | 26% | |
| Dietary Fiber 0g | 0% | |
| Sugars 32g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Total Carbohydrate 13.8g | 11% | |
| Dietary Fiber 0g | 0% | |
| Sugars 13g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rckstr Supsour 16flozcan, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (240 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 33 g (26%) | 13.75 g (11%) |
| Sugars, Total | 31.99 g (307%) | 13.33 g (128%) |
| Sodium, Na | 10 mg (1%) | 4 mg (0%) |
| Niacin | 20 mg (300%) | 8.33 mg (125%) |
| Pantothenic Acid | 10 mg (480%) | 4.17 mg (200%) |
| Vitamin B-6 | 2 mg (282%) | 0.83 mg (117%) |
| Vitamin B-12 | 6 µg (600%) | 2.5 µg (250%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium