Ready Bake Breakfast - 341 calories

Manufacturer Heinz Frozen Food Company

Product Information and Ingredients

Ready Bake Breakfast is manufactured by Heinz Frozen Food Company with a suggested serving size of 1 cup (198 g) and 341 calories per serving. The nutritional value of a suggested serving of ready bake breakfast includes 170 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 013120000188.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 58.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 62% of DV

A serving of 1 cup (198 g) of ready bake breakfast has 62% of the recommended daily needs of protein.

Fat 67% of DV

A serving of 1 cup (198 g) of ready bake breakfast has 67% of the recommended daily intake of fat.

Sodium 75% of DV

A serving of 1 cup (198 g) of ready bake breakfast has 75% of the recommended daily intake of sodium.

Saturated Fats 99% of DV

A serving of 1 cup (198 g) of ready bake breakfast has 99% of the recommended daily intake of saturated fats.

Cholesterol 112% of DV

A serving of 1 cup (198 g) of ready bake breakfast has 112% of the recommended daily intake of cholesterol.

Ingredient List

  • Cheese Sauce (water
  • Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphate
  • Milkfat
  • Salt]
  • Light Sour Cream [cultured Skim Milk And Cream
  • Modified Corn Starch
  • Gelatin
  • Disodium Phosphate
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum]
  • Onion
  • Milk
  • Whey Protein Concentrate
  • Modified Food Starch
  • Cheddar Cheese [milk
  • Salt
  • Enzymes
  • Cheese Culture]
  • Butter [cream
  • Salt]
  • Cream
  • Sodium Phosphates
  • Salt
  • Chicken Meat [including Chicken Juices]
  • Spices
  • Natural Flavors
  • Xanthan Gum
  • Onion Powder
  • Carrot Powder
  • Turmeric
  • Annatto Extract)
  • Shredded Hash Brown Potatoes
  • Scrambled Egg Product (whole Eggs
  • Non Fat Milk
  • Soybean Oil
  • Modified Cornstarch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Butter Flavor [corn Maltodextrin
  • Butter Flavor
  • Annatto (color)
  • Tumeric]
  • White Pepper)
  • Cooked Pork Sausage (pork
  • Water
  • Salt
  • Spices
  • Sugar
  • Caramel Color)
  • Shredded Cheese Blend (sharp Cheddar Cheese [cultured Milk
  • Cream
  • Salt
  • Enzymes
  • Annatto (color)]
  • Shredded Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Skim Milk
  • Salt
  • Cheese Culture
  • Enzymes])
  • Bread Crumb Topping (bread Crumbs [bleached Wheat Flour
  • Dextrose
  • Salt
  • Yeast]
  • Soybean Oil)
UPC Code: 013120000188
Ready Bake Breakfast UPC Bar Code UPC: 013120000188

Nutrition Facts

Serving Size 1 cup (198 g)

Amount Per Serving
Calories 341 Calories from Fat 198
% Daily Value*
Total Fat 22g 67%
Saturated Fat 10g 99%
Trans Fat 0.5g
Cholesterol 170mg 112%
Sodium 0mg 0%
Total Carbohydrate 20g 13%
Dietary Fiber 2g 16%
Sugars 4g
Protein 16g
Vitamin A 16% Vitamin C 19%
Calcium 38% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 172 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 34%
Saturated Fat 5.1g 50%
Trans Fat 0.25g
Cholesterol 86mg 57%
Sodium 460mg 38%
Total Carbohydrate 10.1g 7%
Dietary Fiber 1g 8%
Sugars 2g
Protein 8g
Vitamin A 8% Vitamin C 10%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ready Bake Breakfast Nutritional Value

Nutrient Suggested Serving 1 cup (198 g) Standard Serving 100g
Energy341 kcal (34%)172 kcal (17%)
Protein16 g (62%)8.08 g (31%)
Total Lipid (fat)22 g (67%)11.11 g (34%)
Carbohydrate, By Difference20 g (13%)10.1 g (7%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total4 g (32%)2.02 g (16%)
Calcium, Ca249 mg (38%)126 mg (19%)
Iron, Fe1.09 mg (12%)0.55 mg (6%)
Sodium, Na911 mg (75%)460 mg (38%)
Vitamin C, Total Ascorbic Acid5.9 mg (19%)3 mg (10%)
Vitamin A, Iu400 IU (16%)202 IU (8%)
Fatty Acids, Total Saturated10 g (99%)5.05 g (50%)
Fatty Acids, Total Trans0.5 g (5%)0.25 g (2%)
Cholesterol170 mg (112%)86 mg (57%)

Calories Burn off Time

How long would it take to burn off Heinz Frozen Food Company Ready Bake Breakfast with 341 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in ready bake breakfast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching114 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout95 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium