Ready To Bake Pizza - 370 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Ready To Bake Pizza is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.17 PIZZA (154 g) and 370 calories per serving. The nutritional value of a suggested serving of ready to bake pizza includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 688267138843.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 43.78% of the calories in the suggested servig of this product come from fat.
Protein 48% of DV
A serving of 0.17 PIZZA (154 g) of ready to bake pizza has 48% of the recommended daily needs of protein.
Sodium 52% of DV
A serving of 0.17 PIZZA (154 g) of ready to bake pizza has 52% of the recommended daily intake of sodium.
Saturated Fats 54% of DV
A serving of 0.17 PIZZA (154 g) of ready to bake pizza has 54% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (wheat Flour
- Water
- Bread Crumbs [wheat Flour
- Sugar
- Yeast
- Salt]
- Yeast
- Sugar
- Soybean Oil
- Olive Oil
- Contains 2% Or Less Of: Natural Flavor
- Salt)
- Sauce (diced Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Water
- Tomato Paste
- High Fructose Corn Syrup
- Modified Cornstarch
- Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Salt
- Citric Acid
- Spices
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Garlic Powder
- Onion Powder)
- Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Cooked Italian Sausage (pork
- Spices
- Water
- Salt
- Corn Syrup Solids
- Dried Garlic
- Paprika
- Sugar
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Flavoring
- Bha
- Bht
- Propyl Gallate)
- Pepperoni (pork And Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Green Bell Peppers
- Red Bell Peppers
- Red Onions
- Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Romano Cheese ([pasteurized Part Skim Cow's Milk
- Cheese Culture
- Salt
- Enzymes]
- Powdered Cellulose [anti-caking Agent])
- Dehydrated Garlic
- Dried Oregano
Nutrition Facts
Serving Size 0.17 PIZZA (154 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 43% | |
Saturated Fat 7g | 54% | |
Trans Fat 0g | ||
Cholesterol 40mg | 21% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 19% | |
Dietary Fiber 2g | 12% | |
Sugars 4g | ||
Protein 16g |
Vitamin A 15% | Vitamin C 15% |
Calcium 30% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 240 | Calories from Fat 105 | |
% Daily Value* | ||
Total Fat 11.7g | 28% | |
Saturated Fat 4.6g | 35% | |
Trans Fat 0g | ||
Cholesterol 26mg | 13% | |
Sodium 526mg | 34% | |
Total Carbohydrate 24g | 12% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 10% |
Calcium 19% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ready To Bake Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (154 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (28%) | 240 kcal (18%) |
Protein | 16 g (48%) | 10.39 g (31%) |
Total Lipid (fat) | 18 g (43%) | 11.69 g (28%) |
Carbohydrate, By Difference | 37.01 g (19%) | 24.03 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 4 g (25%) | 2.6 g (16%) |
Calcium, Ca | 249 mg (30%) | 162 mg (19%) |
Iron, Fe | 1.08 mg (9%) | 0.7 mg (6%) |
Sodium, Na | 810 mg (52%) | 526 mg (34%) |
Vitamin C, Total Ascorbic Acid | 6 mg (15%) | 3.9 mg (10%) |
Vitamin A, Iu | 500 IU (15%) | 325 IU (10%) |
Fatty Acids, Total Saturated | 7.01 g (54%) | 4.55 g (35%) |
Fatty Acids, Total Monounsaturated | 7.01 g (0%) | 4.55 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 1.62 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (21%) | 26 mg (13%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Ready To Bake Pizza with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in ready to bake pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium