Ready To Eat Mango Spear - 100 calories
Manufacturer Other
Product Information and Ingredients
Ready To Eat Mango Spear is manufactured by Other with a suggested serving size of 1 PACK (170 g) and 100 calories per serving. The nutritional value of a suggested serving of ready to eat mango spear includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 3.1 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 5051379086329.
This product is a good source of vitamin c and vitamin a but is high in sugars.
Ready To Eat Mango Spear is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 156% of DV
A serving of 1 PACK (170 g) of ready to eat mango spear has 156% of the recommended daily intake of sugars.
Vitamin C 561% of DV
A serving of 1 PACK (170 g) of ready to eat mango spear has 561% of the recommended daily needs of vitamin c.
Vitamin A 59% of DV
A serving of 1 PACK (170 g) of ready to eat mango spear has 59% of the recommended daily needs of vitamin a.
Ingredient List
- Mango
- Calcium Ascorbate (to Preserve Freshness)
Nutrition Facts
Serving Size 1 PACK (170 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 14% | |
Dietary Fiber 3.1g | 21% | |
Sugars 23g | ||
Protein 1g |
Vitamin A 59% | Vitamin C 561% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 59 | Calories from Fat 3 | |
% Daily Value* | ||
Total Fat 0.3g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14.7g | 8% | |
Dietary Fiber 1.8g | 12% | |
Sugars 14g | ||
Protein 1g |
Vitamin A 35% | Vitamin C 330% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ready To Eat Mango Spear Nutritional Value
Nutrient | Suggested Serving 1 PACK (170 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (9%) | 59 kcal (5%) |
Protein | 1 g (3%) | 0.59 g (2%) |
Total Lipid (fat) | 0.49 g (1%) | 0.29 g (1%) |
Carbohydrate, By Difference | 25.01 g (14%) | 14.71 g (8%) |
Fiber, Total Dietary | 3.1 g (21%) | 1.8 g (12%) |
Sugars, Total | 23 g (156%) | 13.53 g (92%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 198.1 mg (561%) | 116.5 mg (330%) |
Vitamin A, Iu | 1749 IU (59%) | 1029 IU (35%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Ready To Eat Mango Spear with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in ready to eat mango spear.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium