Real Butter Cream Frosting - 115 calories
Manufacturer Dfs Gourmet Specialties
Product Information and Ingredients
Real Butter Cream Frosting is manufactured by Dfs Gourmet Specialties with a suggested serving size of 2 Tbsp (26 g) and 115 calories per serving. The nutritional value of a suggested serving of real butter cream frosting includes 14 mg of cholesterol, 0 mg of sodium, 17.8 grams of carbohydrates, 0 grams of dietary fiber, 17.1 grams of sugar and 0.2 grams of proteins.
The product's manufacturer code is UPC: 641548139137.
This product is high in sugars.
Calories from fat: a total of 41.48% of the calories in the suggested servig of this product come from fat.
Sugars 18% of DV
A serving of 2 Tbsp (26 g) of real butter cream frosting has 18% of the recommended daily intake of sugars.
Ingredient List
- Powdered Sugar (sugar
- Corn Starch To Prevent Caking)
- Butter
- Water
- Cocoa Powder
Nutrition Facts
Serving Size 2 Tbsp (26 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 115 | Calories from Fat 48 | |
| % Daily Value* | ||
| Total Fat 5.3g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17.8g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 17g | ||
| Protein 0g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 442 | Calories from Fat 183 | |
| % Daily Value* | ||
| Total Fat 20.4g | 8% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 54mg | 5% | |
| Sodium 142mg | 2% | |
| Total Carbohydrate 68.5g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 66g | ||
| Protein 1g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Real Butter Cream Frosting Nutritional Value
| Nutrient | Suggested Serving 2 Tbsp (26 g) | Standard Serving 100g |
|---|---|---|
| Energy | 115 kcal (2%) | 442 kcal (6%) |
| Protein | 0.2 g (0%) | 0.77 g (0%) |
| Total Lipid (fat) | 5.3 g (2%) | 20.38 g (8%) |
| Carbohydrate, By Difference | 17.8 g (2%) | 68.46 g (6%) |
| Sugars, Total | 17.1 g (18%) | 65.77 g (68%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.18 mg (0%) | 0.69 mg (1%) |
| Sodium, Na | 37 mg (0%) | 142 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 150 IU (1%) | 577 IU (3%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0.01 g (0%) |
| Cholesterol | 14 mg (1%) | 54 mg (5%) |
Calories Burn off Time
How long would it take to burn off Dfs Gourmet Specialties Real Butter Cream Frosting with 115 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in real butter cream frosting.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 24 minutes |
| Dancing | 21 minutes |
| Golfing | 21 minutes |
| Hiking | 19 minutes |
| Light Gardening | 21 minutes |
| Stretching | 38 minutes |
| Walking - 3.5 mph | 25 minutes |
| Weight Training - light workout | 32 minutes |
| Aerobics | 14 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 15 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium