Real Crumbled Bacon - 25 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Real Crumbled Bacon is manufactured by Hormel Foods Corporation with a suggested serving size of 1 Tbsp (7 g) and 25 calories per serving. The nutritional value of a suggested serving of real crumbled bacon includes 10 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 037600616836.
Real Crumbled Bacon is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Bacon (cured With Water
- Salt
- Sugar
- Sodium Erythorbate
- Sodium Nitrite May Also Contain Smoke Flavoring
- Dextrose
- Brown Sugar
- Sodium Phosphate
- Potassium Chloride
- Sodium Diacetate
- Flavoring
- Honey)
- Seasoning (maltodextrin
- Salt
- Garlic Powder
- Jalapeno Pepper
- Onion Powder
- Modified Corn Starch
- Yeast Extract
- Spices
- Chipotle Pepper
- Natural Flavor
- Mustard Solids [vinegar
- Mustard Seed
- Salt
- Turmeric]
- Vinegar
- Sodium Diacetate
- Extractives Of Turmeric
- Natural Smoke Flavor)
Nutrition Facts
Serving Size 1 Tbsp (7 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 0% | |
Saturated Fat 1g | 0% | |
Trans Fat 0g | ||
Cholesterol 10mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 357 | Calories from Fat 193 | |
% Daily Value* | ||
Total Fat 21.4g | 2% | |
Saturated Fat 14.3g | 5% | |
Trans Fat 0g | ||
Cholesterol 143mg | 3% | |
Sodium 3000mg | 9% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 43g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Real Crumbled Bacon Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (7 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 357 kcal (1%) |
Protein | 3 g (0%) | 42.86 g (6%) |
Total Lipid (fat) | 1.5 g (0%) | 21.43 g (2%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Sodium, Na | 210 mg (1%) | 3000 mg (9%) |
Fatty Acids, Total Saturated | 1 g (0%) | 14.29 g (5%) |
Cholesterol | 10 mg (0%) | 143 mg (3%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Real Crumbled Bacon with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in real crumbled bacon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium