Real Gelato - 140 calories

Manufacturer Winn-dixie Stores, Inc.

Product Information and Ingredients

Real Gelato is manufactured by Winn-dixie Stores, Inc. with a suggested serving size of 0.5 cup (67 g) and 140 calories per serving. The nutritional value of a suggested serving of real gelato includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021140029720.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 0.5 cup (67 g) of real gelato has 43% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Pure Cane Sugar
  • Coconut Oil
  • Fresh Cream
  • Glucose
  • Dextrose
  • Vegetable Fiber
  • Maltodextrin
  • Mono And Diglycerides
  • Lactic Acid Ester
  • Natural Flavors
  • Cocoa Butter
  • Guar Gum
  • Tara Gum
  • Sodium Alginate
  • Carrageenan
  • Pectin
  • Soy Lecithin
  • Xanthan Gum
  • Citric Acid
UPC Code: 021140029720
Real Gelato UPC Bar Code UPC: 021140029720

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 5g 17%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 1g 3%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 7.5g 25%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 67mg 2%
Total Carbohydrate 28.4g 6%
Dietary Fiber 1.5g 4%
Sugars 24g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Real Gelato Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy140 kcal (5%)209 kcal (7%)
Protein3 g (4%)4.48 g (6%)
Total Lipid (fat)6 g (6%)8.96 g (9%)
Carbohydrate, By Difference19 g (4%)28.36 g (6%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total16 g (43%)23.88 g (64%)
Calcium, Ca80 mg (4%)119 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K110 mg (2%)164 mg (2%)
Sodium, Na45 mg (1%)67 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (17%)7.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)15 mg (3%)

Calories Burn off Time

How long would it take to burn off Winn-dixie Stores, Inc. Real Gelato with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in real gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium