Real Greek Yogurt - 315 calories

Manufacturer Other

Product Information and Ingredients

Real Greek Yogurt is manufactured by Other with a suggested serving size of 7 ONZ (198 g) and 315 calories per serving. The nutritional value of a suggested serving of real greek yogurt includes 26 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 857290006034.

This product is high in sugars and saturated fats.

Calories from fat: a total of 31.46% of the calories in the suggested servig of this product come from fat.

Sugars 222% of DV

A serving of 7 ONZ (198 g) of real greek yogurt has 222% of the recommended daily intake of sugars.

Saturated Fats 59% of DV

A serving of 7 ONZ (198 g) of real greek yogurt has 59% of the recommended daily intake of saturated fats.

Ingredient List

  • Yogurt [grade A Pasteurized Cultured Milk (live And Active Cultures (s Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • And L Casei))
  • Cane Sugar
  • Honey]
  • Muesli (rolled Oats
  • Honey
  • Pumpkin Seeds
  • Dried Cranberries [cranberries
  • Cane Sugar
  • Sunflower Oil]
  • Cashews
  • Coconut
  • Brown Sugar
  • Almonds
  • Dried Mango [mango
  • Cane Sugar
  • Citric Acid]
  • Dried Papaya [papaya
  • Cane Sugar
  • Citric Acid]
  • Dried Pineapple [pineapple
  • Cane Sugar
  • Citric Acid]
  • Walnuts
  • Peanuts
  • Dried Banana [banana
  • Coconut Oil
  • Cane Sugar]
  • Coconut Oil
  • Sunflower Oil
  • Salt
UPC Code: 857290006034
Real Greek Yogurt UPC Bar Code UPC: 857290006034

Nutrition Facts

Serving Size 7 ONZ (198 g)

Amount Per Serving
Calories 315 Calories from Fat 99
% Daily Value*
Total Fat 11g 34%
Saturated Fat 6g 59%
Trans Fat 0g
Cholesterol 26mg 17%
Sodium 0mg 0%
Total Carbohydrate 39g 26%
Dietary Fiber 2g 16%
Sugars 28g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 38% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 17%
Saturated Fat 3g 30%
Trans Fat 0g
Cholesterol 13mg 9%
Sodium 51mg 4%
Total Carbohydrate 19.7g 13%
Dietary Fiber 1g 8%
Sugars 14g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Real Greek Yogurt Nutritional Value

Nutrient Suggested Serving 7 ONZ (198 g) Standard Serving 100g
Energy315 kcal (31%)159 kcal (16%)
Protein15.01 g (58%)7.58 g (29%)
Total Lipid (fat)11.01 g (34%)5.56 g (17%)
Carbohydrate, By Difference39.01 g (26%)19.7 g (13%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total28 g (222%)14.14 g (112%)
Calcium, Ca251 mg (38%)127 mg (19%)
Iron, Fe1.01 mg (11%)0.51 mg (6%)
Potassium, K283 mg (12%)143 mg (6%)
Sodium, Na101 mg (8%)51 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (59%)3.03 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (17%)13 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Real Greek Yogurt with 315 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 53 minutes will help your burn off the calories in real greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less66 minutes
Dancing57 minutes
Golfing57 minutes
Hiking53 minutes
Light Gardening57 minutes
Stretching105 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout88 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium