Really Creamy Ice Cream - 180 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Really Creamy Ice Cream is manufactured by Tillamook County Creamery Association with a suggested serving size of 0.5 cup (70 g) and 180 calories per serving. The nutritional value of a suggested serving of really creamy ice cream includes 30 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072830070058.

This product is high in sugars and saturated fats.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 48% of DV

A serving of 0.5 cup (70 g) of really creamy ice cream has 48% of the recommended daily intake of sugars.

Saturated Fats 25% of DV

A serving of 0.5 cup (70 g) of really creamy ice cream has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Sugar
  • Condensed Skim Milk
  • Whole Milk
  • Fudge Pieces (sugar
  • Coconut Oil
  • Cocoa [processed With Alkali]
  • Peanut Oil
  • Cocoa
  • Natural Flavor
  • Soy Lecithin)
  • Egg Yolks
  • Tara Gum
  • Guar Gum
  • Natural Peppermint Flavor
UPC Code: 072830070058
Really Creamy Ice Cream UPC Bar Code UPC: 072830070058

Nutrition Facts

Serving Size 0.5 cup (70 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 12%
Saturated Fat 7g 25%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 141
% Daily Value*
Total Fat 15.7g 17%
Saturated Fat 10g 35%
Trans Fat 0g
Cholesterol 43mg 10%
Sodium 50mg 1%
Total Carbohydrate 25.7g 6%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Really Creamy Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (70 g) Standard Serving 100g
Energy180 kcal (6%)257 kcal (9%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)11 g (12%)15.71 g (17%)
Carbohydrate, By Difference18 g (4%)25.71 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (48%)24.29 g (68%)
Calcium, Ca100 mg (5%)143 mg (8%)
Iron, Fe0.36 mg (1%)0.51 mg (2%)
Sodium, Na35 mg (1%)50 mg (1%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu300 IU (4%)429 IU (6%)
Fatty Acids, Total Saturated7 g (25%)10 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)43 mg (10%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Really Creamy Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in really creamy ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium