Really Creamy Ice Cream - 170 calories

Manufacturer Tillamook County Creamery Association

Product Information and Ingredients

Really Creamy Ice Cream is manufactured by Tillamook County Creamery Association with a suggested serving size of 0.5 cup (70 g) and 170 calories per serving. The nutritional value of a suggested serving of really creamy ice cream includes 35 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072830070072.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 48% of DV

A serving of 0.5 cup (70 g) of really creamy ice cream has 48% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 0.5 cup (70 g) of really creamy ice cream has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Sugar
  • Condensed Skim Milk
  • Whole Milk
  • Chocolate Creme Filled Cookies (sugar
  • Unbleached Unenriched Wheat Flour
  • Palm And Palm Kernel Oil
  • Cocoa [processed With Alkali]
  • Salt
  • Sodium Bicarbonate
  • Soy Lecithin
  • Natural Flavor)
  • French Custard Base (sugar
  • Water
  • Egg Yolk
  • Cultured Lowfat Buttermilk [cultured Grade A Lowfat And Fat Free Milk
  • Nonfat Milk Solids
  • Salt
  • Sodium Citrate]
  • Natural Flavors
  • Citric Acid
  • Annatto [color]
  • Guar Gum
  • Xanthan Gum
  • Locust Bean Gum)
  • Egg Yolks
  • Tara Gum
  • Guar Gum
  • Vanilla Extract

Nutrition Facts

Serving Size 0.5 cup (70 g)

Amount Per Serving
Calories 170 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 0mg 0%
Total Carbohydrate 18g 4%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 14%
Saturated Fat 8.6g 30%
Trans Fat 0g
Cholesterol 50mg 12%
Sodium 86mg 3%
Total Carbohydrate 25.7g 6%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Really Creamy Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (70 g) Standard Serving 100g
Energy170 kcal (6%)243 kcal (9%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)9 g (10%)12.86 g (14%)
Carbohydrate, By Difference18 g (4%)25.71 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (48%)24.29 g (68%)
Calcium, Ca100 mg (5%)143 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na60 mg (2%)86 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu300 IU (4%)429 IU (6%)
Fatty Acids, Total Saturated6 g (21%)8.57 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (8%)50 mg (12%)

Calories Burn off Time

How long would it take to burn off Tillamook County Creamery Association Really Creamy Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in really creamy ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium