Reasor's, Pastel Yogurt Pretzels - 106 calories

Manufacturer Ellis Pecan Co., Inc.

Product Information and Ingredients

Reasor's, Pastel Yogurt Pretzels is manufactured by Ellis Pecan Co., Inc. with a suggested serving size of 1 ONZ (28 g) and 106 calories per serving. The nutritional value of a suggested serving of reasor's, pastel yogurt pretzels includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073042456241.

This product is high in sugars.

Calories from fat: a total of 50.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 15% of DV

A serving of 1 ONZ (28 g) of reasor's, pastel yogurt pretzels has 15% of the recommended daily intake of sugars.

Ingredient List

  • White Coating (sugar
  • Partially Hydrogenated Palm Kernel
  • Dry Whey (milk)
  • Artificial Color
  • Soy Lecithin (an Emulsifier)
  • Salt And Artificial Color
  • Pretzles [enriched Wheat Flour
  • Salt
  • Corn Syrup
  • Vegetable Oil (may Contain One Or More Of The Following: Corn
  • Canola
  • Cottonseed
  • Soybean)
  • Sodium Bicarbonate
  • Yeast]
  • Artificial Colors (titanium Dioxide
  • Fd&c Red Lake #40
  • Yellow Lake #5
  • Blue Lake #1)
UPC Code: 073042456241
Reasor's, Pastel Yogurt Pretzels UPC Bar Code UPC: 073042456241

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 106 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 17.9g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 5%
Total Carbohydrate 78.6g 7%
Dietary Fiber 3.6g 4%
Sugars 46g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Reasor's, Pastel Yogurt Pretzels Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy106 kcal (1%)379 kcal (5%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference22 g (2%)78.57 g (7%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na120 mg (1%)429 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (7%)17.86 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ellis Pecan Co., Inc. Reasor's, Pastel Yogurt Pretzels with 106 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in reasor's, pastel yogurt pretzels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching35 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout29 minutes
Aerobics13 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming12 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium