Red Apple Slices - 70 calories

Manufacturer Country Fresh Inc.

Product Information and Ingredients

Red Apple Slices is manufactured by Country Fresh Inc. with a suggested serving size of 12 SLICES (140 g) and 70 calories per serving. The nutritional value of a suggested serving of red apple slices includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2.9 grams of dietary fiber, 15 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 074641019967.

This product is a good source of vitamin c but is high in sugars.

Red Apple Slices is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 84% of DV

A serving of 12 SLICES (140 g) of red apple slices has 84% of the recommended daily intake of sugars.

Vitamin C 434% of DV

A serving of 12 SLICES (140 g) of red apple slices has 434% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture
UPC Code: 074641019967
Red Apple Slices UPC Bar Code UPC: 074641019967

Nutrition Facts

Serving Size 12 SLICES (140 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 2.9g 16%
Sugars 15g
Protein 0g
Vitamin A 3% Vitamin C 434%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.6g 6%
Dietary Fiber 2.1g 12%
Sugars 11g
Protein 0g
Vitamin A 2% Vitamin C 310%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Apple Slices Nutritional Value

Nutrient Suggested Serving 12 SLICES (140 g) Standard Serving 100g
Energy70 kcal (5%)50 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference19 g (9%)13.57 g (6%)
Fiber, Total Dietary2.9 g (16%)2.1 g (12%)
Sugars, Total14.99 g (84%)10.71 g (60%)
Calcium, Ca60 mg (6%)43 mg (5%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Potassium, K150 mg (4%)107 mg (3%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid186.1 mg (434%)132.9 mg (310%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Country Fresh Inc. Red Apple Slices with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in red apple slices.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium