Red Baron, Classic Crust 4 - Meat Pizza - 380 calories
Manufacturer The Schwan Food Company
Product Information and Ingredients
Red Baron, Classic Crust 4 - Meat Pizza is manufactured by The Schwan Food Company with a suggested serving size of 0.25 PIZZA (154 g) and 380 calories per serving. The nutritional value of a suggested serving of red baron, classic crust 4 - meat pizza includes 35 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 072180634818.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 40.26% of the calories in the suggested servig of this product come from fat.
Protein 48% of DV
A serving of 0.25 PIZZA (154 g) of red baron, classic crust 4 - meat pizza has 48% of the recommended daily needs of protein.
Sodium 55% of DV
A serving of 0.25 PIZZA (154 g) of red baron, classic crust 4 - meat pizza has 55% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 0.25 PIZZA (154 g) of red baron, classic crust 4 - meat pizza has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
- Salt
- Enzymes)
- Tomato Paste
- Cooked Pizza Topping (sausage [pork
- Mechanically Separated Chicken
- Spices
- Water
- Salt
- Sugar
- Garlic Powder]
- Water
- Textured Vegetable Protein [soy Flour
- Salt])
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of: Water
- Dextrose
- Spices
- Smoke Flavoring
- Lactic Acid Starter Culture
- Sodium Ascorbate
- Flavoring
- Garlic Powder
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- Contains One Or More Of: Paprika
- Oleoresin Of Paprika)
- Cooked Beef Patty Topping Mix (hamburger [beef
- Seasoning (salt
- Ground Black Pepper
- Whole Anise)]
- Water
- Soy Protein Concentrate
- Textured Vegetable Protein [soy Flour
- Salt])
- Smoked Ham With Natural Juices (cured With Water
- Salt
- Dextrose
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Contains 2% Or Less Of: Yeast
- Palm Oil
- Sugar
- Vegetable Oil (soybean And/or Canola Oil)
- Salt
- Modified Food Starch
- Spice
- Maltodextrin
- Dried Garlic
- Hydrolyzed Soy And Corn Protein
- Paprika
- Dried Onion
- Wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate
- Soy Lecithin
- Natural Flavor
- Enzymes (contains Wheat)
- Ascorbic Acid
Nutrition Facts
Serving Size 0.25 PIZZA (154 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 40% | |
Saturated Fat 8g | 62% | |
Trans Fat 0g | ||
Cholesterol 35mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 22% | |
Dietary Fiber 2g | 12% | |
Sugars 8g | ||
Protein 16g |
Vitamin A 9% | Vitamin C 0% |
Calcium 24% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 247 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 26% | |
Saturated Fat 5.2g | 40% | |
Trans Fat 0g | ||
Cholesterol 23mg | 12% | |
Sodium 558mg | 36% | |
Total Carbohydrate 27.3g | 14% | |
Dietary Fiber 1.3g | 8% | |
Sugars 5g | ||
Protein 10g |
Vitamin A 6% | Vitamin C 0% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Baron, Classic Crust 4 - Meat Pizza Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (154 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (29%) | 247 kcal (19%) |
Protein | 16 g (48%) | 10.39 g (31%) |
Total Lipid (fat) | 17 g (40%) | 11.04 g (26%) |
Carbohydrate, By Difference | 42 g (22%) | 27.27 g (14%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 7.99 g (49%) | 5.19 g (32%) |
Calcium, Ca | 200 mg (24%) | 130 mg (15%) |
Iron, Fe | 3.6 mg (31%) | 2.34 mg (20%) |
Potassium, K | 310 mg (10%) | 201 mg (7%) |
Sodium, Na | 859 mg (55%) | 558 mg (36%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (9%) | 195 IU (6%) |
Fatty Acids, Total Saturated | 7.99 g (62%) | 5.19 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (18%) | 23 mg (12%) |
Calories Burn off Time
How long would it take to burn off The Schwan Food Company Red Baron, Classic Crust 4 - Meat Pizza with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in red baron, classic crust 4 - meat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium