Red Bean Bun - 350 calories
Manufacturer Sogo Bakery, Inc.
Product Information and Ingredients
Red Bean Bun is manufactured by Sogo Bakery, Inc. with a suggested serving size of 3.5 ONZ (99 g) and 350 calories per serving. The nutritional value of a suggested serving of red bean bun includes 15 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 890476000105.
Calories from fat: a total of 23.14% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Bread Flour (enriched Wheat Flour Bleached [flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Red Bean Filling (red Bean
- Maltose
- Vagatable Oil)
- Water
- Palm Shortening
- Bread Base
- Sugar Whole Eggs
- Milk Powder
- Yeast
- Salt
Nutrition Facts
Serving Size 3.5 ONZ (99 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 14% | |
Saturated Fat 3.5g | 17% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 59g | 19% | |
Dietary Fiber 1g | 4% | |
Sugars 5g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 6% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 354 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.1g | 14% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Cholesterol 15mg | 5% | |
Sodium 354mg | 15% | |
Total Carbohydrate 59.6g | 20% | |
Dietary Fiber 1g | 4% | |
Sugars 5g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 6% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Bean Bun Nutritional Value
Nutrient | Suggested Serving 3.5 ONZ (99 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (17%) | 354 kcal (18%) |
Protein | 11 g (21%) | 11.11 g (22%) |
Total Lipid (fat) | 9 g (14%) | 9.09 g (14%) |
Carbohydrate, By Difference | 59 g (19%) | 59.6 g (20%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 5 g (20%) | 5.05 g (20%) |
Calcium, Ca | 20 mg (2%) | 20 mg (2%) |
Iron, Fe | 1.8 mg (10%) | 1.82 mg (10%) |
Sodium, Na | 350 mg (14%) | 354 mg (15%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (6%) | 3.6 mg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.51 g (17%) | 3.54 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (5%) | 15 mg (5%) |
Calories Burn off Time
How long would it take to burn off Sogo Bakery, Inc. Red Bean Bun with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in red bean bun.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium