Red Beans & Rice - 200 calories

Manufacturer Riviana Foods Inc.

Product Information and Ingredients

Red Beans & Rice is manufactured by Riviana Foods Inc. with a suggested serving size of 0.33 CUP DRY RICE & RED BEANS AND 2 TSP DRY SEASONING) | DRY RICE MIX ( (57 g) and 200 calories per serving. The nutritional value of a suggested serving of red beans & rice includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 017400106089.

This product is high in sodium.

Red Beans & Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 20% of DV

A serving of 0.33 CUP DRY RICE & RED BEANS AND 2 TSP DRY SEASONING) | DRY RICE MIX ( (57 g) of red beans & rice has 20% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Long Grain Rice [rice
  • Niacin
  • Iron (ferric Orthophosphate)
  • Thiamin (thiamin Mononitrate)
  • Folic Acid]
  • Red Beans
  • Red Bean & Rice Seasoning (salt
  • Garlic Powder
  • Yeast Extract
  • Dehydrated Onion
  • Maltodextrin
  • Chili Pepper
  • Spices
  • Partially Hydrogenated Soybean Oil
  • Natural And Artificial Flavor
  • Dried Beef Stock
  • Potassium Chloride
  • Rendered Bacon Fat
  • Natural Smoke Flavor
  • Disodium Inosinate
  • Disodium Guanylate
  • Onion Powder
  • Citric Acid)
UPC Code: 017400106089
Red Beans & Rice UPC Bar Code UPC: 017400106089

Nutrition Facts

Serving Size 0.33 CUP DRY RICE & RED BEANS AND 2 TSP DRY SEASONING) | DRY RICE MIX ( (57 g)

Amount Per Serving
Calories 200 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 39g 7%
Dietary Fiber 5g 11%
Sugars 1g
Protein 8g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1491mg 35%
Total Carbohydrate 68.4g 13%
Dietary Fiber 8.8g 20%
Sugars 2g
Protein 14g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Beans & Rice Nutritional Value

Nutrient Suggested Serving 0.33 CUP DRY RICE & RED BEANS AND 2 TSP DRY SEASONING) | DRY RICE MIX ( (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein8 g (9%)14.04 g (16%)
Total Lipid (fat)0.5 g (0%)0.88 g (1%)
Carbohydrate, By Difference39 g (7%)68.42 g (13%)
Fiber, Total Dietary5 g (11%)8.8 g (20%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.8 mg (6%)3.16 mg (10%)
Sodium, Na850 mg (20%)1491 mg (35%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Niacin1.2 mg (4%)2.11 mg (8%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Riviana Foods Inc. Red Beans & Rice with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in red beans & rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium