Red Chile Enchilada Sauce - 25 calories
Manufacturer B&g Foods, Inc.
Product Information and Ingredients
Red Chile Enchilada Sauce is manufactured by B&g Foods, Inc. with a suggested serving size of 3 Tbsp (48 g) and 25 calories per serving. The nutritional value of a suggested serving of red chile enchilada sauce includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041501013434.
Red Chile Enchilada Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Tomato
- Green Pepper
- Apple Cider Vinegar
- Tomato Paste
- Canola Oil
- Salt
- Red Bell Pepper
- Paprika (color)
- Garlic Puree (garlic
- Distilled Vinegar)
- Sugar
- Spices
- Dried Onion
- Red Jalapeno Pepper
- Chile Pepper
- Xanthan Gum
- Dried Garlic
- Chipotle Pepper
Nutrition Facts
Serving Size 3 Tbsp (48 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 0% | |
Dietary Fiber 1g | 2% | |
Sugars 1g | ||
Protein 1g |
Vitamin A 4% | Vitamin C 5% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 52 | Calories from Fat 19 | |
% Daily Value* | ||
Total Fat 2.1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 771mg | 15% | |
Total Carbohydrate 6.3g | 1% | |
Dietary Fiber 2.1g | 4% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 8% | Vitamin C 10% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Chile Enchilada Sauce Nutritional Value
Nutrient | Suggested Serving 3 Tbsp (48 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (1%) | 52 kcal (1%) |
Protein | 1 g (1%) | 2.08 g (2%) |
Total Lipid (fat) | 1 g (1%) | 2.08 g (2%) |
Carbohydrate, By Difference | 3 g (0%) | 6.25 g (1%) |
Fiber, Total Dietary | 1 g (2%) | 2.1 g (4%) |
Sugars, Total | 1 g (2%) | 2.08 g (4%) |
Calcium, Ca | 20 mg (1%) | 42 mg (2%) |
Iron, Fe | 0.36 mg (1%) | 0.75 mg (2%) |
Sodium, Na | 370 mg (7%) | 771 mg (15%) |
Vitamin C, Total Ascorbic Acid | 6 mg (5%) | 12.5 mg (10%) |
Vitamin A, Iu | 400 IU (4%) | 833 IU (8%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off B&g Foods, Inc. Red Chile Enchilada Sauce with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in red chile enchilada sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium