Red Curry Seasoned Chicken Breast Chunks - 140 calories

Manufacturer Target Stores

Product Information and Ingredients

Red Curry Seasoned Chicken Breast Chunks is manufactured by Target Stores with a suggested serving size of 4 ONZ (112 g) and 140 calories per serving. The nutritional value of a suggested serving of red curry seasoned chicken breast chunks includes 60 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 085239051177.

This product is a good source of protein .

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Protein 46% of DV

A serving of 4 ONZ (112 g) of red curry seasoned chicken breast chunks has 46% of the recommended daily needs of protein.

Ingredient List

  • Boneless
  • Skinless Chicken Breasts With Rib Meat Containing Up To 15% Seasoned Chicken Broth Seasoned Chicken Broth Ingredients: Chicken Broth
  • Salt
  • Brown Sugar
  • Sugar
  • Coconut Milk
  • Chicken Broth
  • Maltodextrin
  • Natural Flavors (contains Celery)
  • Corn Syrup Solids
  • Spices
  • Dried Chicken Skin
  • Dried Chicken
  • Dehydrated Cilantro
  • Dehydrated Green Onion
  • Extractives Of Paprika
  • Lime Juice Solids
  • Natural Flavors
  • Garlic Powder
  • Sodium Caseinate
  • Onion Powder
  • Sesame Seed Oil
UPC Code: 085239051177
Red Curry Seasoned Chicken Breast Chunks UPC Bar Code UPC: 085239051177

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 8%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 54mg 20%
Sodium 500mg 23%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Curry Seasoned Chicken Breast Chunks Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy140 kcal (8%)125 kcal (7%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)5 g (9%)4.46 g (8%)
Carbohydrate, By Difference2 g (1%)1.79 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na560 mg (26%)500 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.34 g (8%)
Fatty Acids, Total Monounsaturated2.01 g (0%)1.79 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (22%)54 mg (20%)

Calories Burn off Time

How long would it take to burn off Target Stores Red Curry Seasoned Chicken Breast Chunks with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in red curry seasoned chicken breast chunks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium