Red Enchilada Sauce - 45 calories

Manufacturer Conservas La Costena S.a.

Product Information and Ingredients

Red Enchilada Sauce is manufactured by Conservas La Costena S.a. with a suggested serving size of 0.5 cup (125 g) and 45 calories per serving. The nutritional value of a suggested serving of red enchilada sauce includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 076397001456.

Red Enchilada Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Tomato Paste
  • Onion
  • Pork Lard
  • Modified Corn Starch
  • Chicken Broth Powder (salt
  • Hydrolyzed Vegetable Protein
  • Chicken Meat
  • Monosodium Glutamate
  • Celery
  • Spices
  • Sodium Benzoate And Sodium Propionate As Chemical Preservatives) Iodized Salt
  • Soybean Oil And Spices
UPC Code: 076397001456
Red Enchilada Sauce UPC Bar Code UPC: 076397001456

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 45 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 5%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 36 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 528mg 28%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.8g 4%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Enchilada Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy45 kcal (3%)36 kcal (2%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)2.5 g (5%)2 g (4%)
Carbohydrate, By Difference4 g (2%)3.2 g (1%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na660 mg (34%)528 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.8 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conservas La Costena S.a. Red Enchilada Sauce with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in red enchilada sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less9 minutes
Dancing8 minutes
Golfing8 minutes
Hiking8 minutes
Light Gardening8 minutes
Stretching15 minutes
Walking - 3.5 mph10 minutes
Weight Training - light workout13 minutes
Aerobics6 minutes
Basketball6 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming5 minutes
Walking - 4.5 mph6 minutes
Weight Training - vigorous workout6 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium