Red Hot Riplets Seasonings - 5 calories
Manufacturer Old Vienna Llc
Product Information and Ingredients
Red Hot Riplets Seasonings is manufactured by Old Vienna Llc with a suggested serving size of 0.5 tsp (1.7 g) and 5 calories per serving. The nutritional value of a suggested serving of red hot riplets seasonings includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 036300777779.
Red Hot Riplets Seasonings is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sugar
- Salt
- Paprika
- Spices
- Yeast Extract
- Dehydrated Onion
- Hydrolyzed Corn Protein
- Dehydrated Garlic
- Soybean Oil
- Natural Flavors (including Hickory Smoke)
- Extractives Of Paprika (color)
- Maltodextrin
- Disodium Inosinate
- Disodium Guanylate
- Sunflower Oil
- And Not More Than 2% Calcium Silicate (added To Prevent Caking)
Nutrition Facts
Serving Size 0.5 tsp (1.7 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 5 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 294 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13529mg | 10% | |
| Total Carbohydrate 58.8g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 59g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Hot Riplets Seasonings Nutritional Value
| Nutrient | Suggested Serving 0.5 tsp (1.7 g) | Standard Serving 100g |
|---|---|---|
| Energy | 5 kcal (0%) | 294 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1 g (0%) | 58.82 g (0%) |
| Sugars, Total | 1 g (0%) | 58.82 g (4%) |
| Sodium, Na | 230 mg (0%) | 13529 mg (10%) |
Calories Burn off Time
How long would it take to burn off Old Vienna Llc Red Hot Riplets Seasonings with 5 calories? A brisk walk for 1 minutes, jogging for 1 minutes, or hiking for 1 minutes will help your burn off the calories in red hot riplets seasonings.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 1 minutes |
| Dancing | 1 minutes |
| Golfing | 1 minutes |
| Hiking | 1 minutes |
| Light Gardening | 1 minutes |
| Stretching | 2 minutes |
| Walking - 3.5 mph | 1 minutes |
| Weight Training - light workout | 1 minutes |
| Aerobics | 1 minutes |
| Basketball | 1 minutes |
| Bicycling - 10 mph or more | 1 minutes |
| Running - 5 mph | 1 minutes |
| Swimming | 1 minutes |
| Walking - 4.5 mph | 1 minutes |
| Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium