Red Hots Meats - 180 calories

Manufacturer Arnold Meats Inc.

Product Information and Ingredients

Red Hots Meats is manufactured by Arnold Meats Inc. with a suggested serving size of 1 LINK (65 g) and 180 calories per serving. The nutritional value of a suggested serving of red hots meats includes 60 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 025325120172.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Mechanically Separated Chicken
  • Beef
  • Pork
  • Water
  • Salt
  • Corn Syrup Solids
  • Flavorings
  • Dextrose
  • Paprika
  • Sodium Erythorbate
  • Sodium Nitrite
  • Collagen Casing
UPC Code: 025325120172
Red Hots Meats UPC Bar Code UPC: 025325120172

Nutrition Facts

Serving Size 1 LINK (65 g)

Amount Per Serving
Calories 180 Calories from Fat 135
% Daily Value*
Total Fat 15g 15%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 60mg 13%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 5% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 208
% Daily Value*
Total Fat 23.1g 23%
Saturated Fat 7.7g 25%
Trans Fat 0g
Cholesterol 92mg 20%
Sodium 1031mg 28%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g
Vitamin A 8% Vitamin C 6%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Hots Meats Nutritional Value

Nutrient Suggested Serving 1 LINK (65 g) Standard Serving 100g
Energy180 kcal (6%)277 kcal (9%)
Protein8 g (10%)12.31 g (16%)
Total Lipid (fat)15 g (15%)23.08 g (23%)
Carbohydrate, By Difference3 g (1%)4.62 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.54 g (4%)
Calcium, Ca60 mg (3%)92 mg (5%)
Iron, Fe1.08 mg (4%)1.66 mg (6%)
Sodium, Na670 mg (18%)1031 mg (28%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)5.5 mg (6%)
Vitamin A, Iu400 IU (5%)615 IU (8%)
Fatty Acids, Total Saturated5 g (16%)7.69 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (13%)92 mg (20%)

Calories Burn off Time

How long would it take to burn off Arnold Meats Inc. Red Hots Meats with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in red hots meats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium