Red Plate Foods, Ginger Cookies - 205 calories

Manufacturer Red Plate Foods, Inc.

Product Information and Ingredients

Red Plate Foods, Ginger Cookies is manufactured by Red Plate Foods, Inc. with a suggested serving size of 1 COOKIE (42 g) and 205 calories per serving. The nutritional value of a suggested serving of red plate foods, ginger cookies includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 851083005112.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 22% of DV

A serving of 1 COOKIE (42 g) of red plate foods, ginger cookies has 22% of the recommended daily intake of sugars.

Saturated Fats 13% of DV

A serving of 1 COOKIE (42 g) of red plate foods, ginger cookies has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten-free Flour (potato Starch
  • Tapioca Flour
  • Sorghum*
  • White Rice Flour*
  • Garbanzo Flour*)
  • Cane Sugar (vegan)
  • Non-gmo Canola Oil
  • Palm Kernel Oil*
  • Unsulphured Molasses
  • Water
  • Ginger
  • Xanthan Gum
  • Sodium Bicarbonate
  • Cinnamon
  • Cloves
  • Sea Salt
  • Cream Of Tartar
UPC Code: 851083005112
Red Plate Foods, Ginger Cookies UPC Bar Code UPC: 851083005112

Nutrition Facts

Serving Size 1 COOKIE (42 g)

Amount Per Serving
Calories 205 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 1g 2%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 488 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 18%
Saturated Fat 14.3g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 2%
Total Carbohydrate 59.5g 8%
Dietary Fiber 2.4g 4%
Sugars 31g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Plate Foods, Ginger Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (42 g) Standard Serving 100g
Energy205 kcal (4%)488 kcal (10%)
Protein1 g (1%)2.38 g (2%)
Total Lipid (fat)12 g (8%)28.57 g (18%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total13 g (22%)30.95 g (52%)
Calcium, Ca10 mg (0%)24 mg (1%)
Iron, Fe0.18 mg (0%)0.43 mg (1%)
Sodium, Na56 mg (1%)133 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (13%)14.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Red Plate Foods, Inc. Red Plate Foods, Ginger Cookies with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in red plate foods, ginger cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less43 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching68 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout57 minutes
Aerobics26 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph27 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium