Red Plate Foods, Ginger Cookies - 205 calories
Manufacturer Red Plate Foods, Inc.
Product Information and Ingredients
Red Plate Foods, Ginger Cookies is manufactured by Red Plate Foods, Inc. with a suggested serving size of 1 COOKIE (42 g) and 205 calories per serving. The nutritional value of a suggested serving of red plate foods, ginger cookies includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 851083005112.
This product is high in sugars and saturated fats.
Calories from fat: a total of 52.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 22% of DV
A serving of 1 COOKIE (42 g) of red plate foods, ginger cookies has 22% of the recommended daily intake of sugars.
Saturated Fats 13% of DV
A serving of 1 COOKIE (42 g) of red plate foods, ginger cookies has 13% of the recommended daily intake of saturated fats.
Ingredient List
- Gluten-free Flour (potato Starch
- Tapioca Flour
- Sorghum*
- White Rice Flour*
- Garbanzo Flour*)
- Cane Sugar (vegan)
- Non-gmo Canola Oil
- Palm Kernel Oil*
- Unsulphured Molasses
- Water
- Ginger
- Xanthan Gum
- Sodium Bicarbonate
- Cinnamon
- Cloves
- Sea Salt
- Cream Of Tartar
Nutrition Facts
Serving Size 1 COOKIE (42 g)
Amount Per Serving | ||
---|---|---|
Calories 205 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 8% | |
Saturated Fat 6g | 13% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 4% | |
Dietary Fiber 1g | 2% | |
Sugars 13g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 488 | Calories from Fat 257 | |
% Daily Value* | ||
Total Fat 28.6g | 18% | |
Saturated Fat 14.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 133mg | 2% | |
Total Carbohydrate 59.5g | 8% | |
Dietary Fiber 2.4g | 4% | |
Sugars 31g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Plate Foods, Ginger Cookies Nutritional Value
Nutrient | Suggested Serving 1 COOKIE (42 g) | Standard Serving 100g |
---|---|---|
Energy | 205 kcal (4%) | 488 kcal (10%) |
Protein | 1 g (1%) | 2.38 g (2%) |
Total Lipid (fat) | 12 g (8%) | 28.57 g (18%) |
Carbohydrate, By Difference | 25 g (4%) | 59.52 g (8%) |
Fiber, Total Dietary | 1 g (2%) | 2.4 g (4%) |
Sugars, Total | 13 g (22%) | 30.95 g (52%) |
Calcium, Ca | 10 mg (0%) | 24 mg (1%) |
Iron, Fe | 0.18 mg (0%) | 0.43 mg (1%) |
Sodium, Na | 56 mg (1%) | 133 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 6 g (13%) | 14.29 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Red Plate Foods, Inc. Red Plate Foods, Ginger Cookies with 205 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in red plate foods, ginger cookies.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 43 minutes |
Dancing | 37 minutes |
Golfing | 37 minutes |
Hiking | 34 minutes |
Light Gardening | 37 minutes |
Stretching | 68 minutes |
Walking - 3.5 mph | 45 minutes |
Weight Training - light workout | 57 minutes |
Aerobics | 26 minutes |
Basketball | 28 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 27 minutes |
Weight Training - vigorous workout | 28 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium