Red Velvet Cake Roll - 400 calories

Manufacturer The Father's Table Llc

Product Information and Ingredients

Red Velvet Cake Roll is manufactured by The Father's Table Llc with a suggested serving size of 113 GRM (113 g) and 400 calories per serving. The nutritional value of a suggested serving of red velvet cake roll includes 85 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 010374727014.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 199% of DV

A serving of 113 GRM (113 g) of red velvet cake roll has 199% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Eggs
  • Wheat Flour
  • Invert Sugar
  • Margarine [palm Oil
  • Water
  • Soybean Oil
  • Salt
  • Natural Flavor (milk)
  • Soy Lecithin
  • Beta Carotene (color)
  • Vitamin A Palmitate]
  • Water
  • Soybean Oil
  • Cream Filling [water
  • Sugar
  • Modified Food Starch
  • Palm Oil
  • Salt
  • Glucono Delta Lactone
  • Titanium Dioxide
  • Methylhydroxypropylcellulose
  • Potassium Sorbate And Potassium Benzoate (preservatives)
  • Natural And Artificial Flavors
  • Fd&c Yellow 5 & 6]
  • Natural And Artificial Flavors
  • Fruit Juice (grape
  • Apple
  • Pear)
  • Natural Grain Dextrin
  • Canola Oil
  • Artificial Colors [water
  • Propylene Glycol
  • Glycerine
  • Potassium Sorbate (preservative)
  • Fd&c Red 40 And Blue 1]
  • Corn Starch
  • Glycerin
  • Soy Protein Isolate
  • Guar & Xanthan Gums
  • Oat Fiber
  • Salt
  • Eggs(dried)
  • Cocoa (alkalized)
  • Wheat Gluten
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate]
  • Locust Bean Gum
  • Cultured Wheat Starch
  • Potassium Sorbate And Sorbic Acid (preservatives)
  • Baking Soda
  • Sunflower/safflower Oil
  • Soy Lecithin
  • Mono & Diglycerides
  • Glucono Delta Lactone
  • Gum Acacia
  • Enzymes
UPC Code: 010374727014
Red Velvet Cake Roll UPC Bar Code UPC: 010374727014

Nutrition Facts

Serving Size 113 GRM (113 g)

Amount Per Serving
Calories 400 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 5%
Sugars 44g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 23%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 248mg 12%
Total Carbohydrate 54.9g 21%
Dietary Fiber 0.9g 4%
Sugars 39g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Velvet Cake Roll Nutritional Value

Nutrient Suggested Serving 113 GRM (113 g) Standard Serving 100g
Energy400 kcal (23%)354 kcal (20%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)15 g (26%)13.27 g (23%)
Carbohydrate, By Difference62 g (23%)54.87 g (21%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total44 g (199%)38.94 g (176%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na280 mg (13%)248 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off The Father's Table Llc Red Velvet Cake Roll with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in red velvet cake roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium