Red Velvet Cake - 420 calories
Manufacturer Other
Product Information and Ingredients
Red Velvet Cake is manufactured by Other with a suggested serving size of 1 SLICE (99 g) and 420 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 70 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 022332338040.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 41% of DV
A serving of 1 SLICE (99 g) of red velvet cake has 41% of the recommended daily intake of fat.
Sugars 123% of DV
A serving of 1 SLICE (99 g) of red velvet cake has 123% of the recommended daily intake of sugars.
Saturated Fats 74% of DV
A serving of 1 SLICE (99 g) of red velvet cake has 74% of the recommended daily intake of saturated fats.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Sweet Butter (cream
- Natural Flavoring)
- Confectioner's Sugar
- Granulated Sugar
- Cake Flour (bleached Wheat Flour
- Iron
- Niacin
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (high Oleic Soybean Oil
- Hydrogenated Soybean Oil
- Hydrogenated Cottonseed Oil
- Mono- And Diglycerides)
- Buttermilk
- Fondant (beet Or Cane Sugar
- Corn Syrup
- Water
- Sodium Metabisulfite)
- White Chocolate Coating (sugar
- Fully Hydrogenated Vegetable Oil
- Palm
- Palm Kernal
- And Coconut Oils
- Milk
- Nonfat Milk
- Whey
- Soy Lecithin)
- Whole Eggs
- Heavy Cream
- Bittersweet Chocolate
- Corn Syrup
- Cocoa Powder
- Sweetened Condensed Milk (milk Solids
- Sucrose)
- Salt
- Vanilla
- Baking Soda
- Vinegar
- Water
- Red (e127)
Nutrition Facts
Serving Size 1 SLICE (99 g)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 41% | |
Saturated Fat 15g | 74% | |
Trans Fat 0g | ||
Cholesterol 70mg | 23% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 31g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 424 | Calories from Fat 245 | |
% Daily Value* | ||
Total Fat 27.3g | 42% | |
Saturated Fat 15.2g | 75% | |
Trans Fat 0g | ||
Cholesterol 71mg | 23% | |
Sodium 293mg | 12% | |
Total Carbohydrate 42.4g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 31g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (99 g) | Standard Serving 100g |
---|---|---|
Energy | 420 kcal (21%) | 424 kcal (21%) |
Protein | 3 g (6%) | 3.03 g (6%) |
Total Lipid (fat) | 27 g (41%) | 27.27 g (42%) |
Carbohydrate, By Difference | 42 g (14%) | 42.42 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 31 g (123%) | 31.31 g (124%) |
Calcium, Ca | 40 mg (3%) | 40 mg (3%) |
Iron, Fe | 1.44 mg (8%) | 1.45 mg (8%) |
Sodium, Na | 290 mg (12%) | 293 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (10%) | 505 IU (10%) |
Fatty Acids, Total Saturated | 15 g (74%) | 15.15 g (75%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (23%) | 71 mg (23%) |
Calories Burn off Time
How long would it take to burn off Other Red Velvet Cake with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in red velvet cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 76 minutes |
Golfing | 76 minutes |
Hiking | 70 minutes |
Light Gardening | 76 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 91 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 49 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium