Red Velvet Cake - 250 calories

Manufacturer Buttercup Bakeries Inc

Product Information and Ingredients

Red Velvet Cake is manufactured by Buttercup Bakeries Inc with a suggested serving size of 1 SLICE (68 g) and 250 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 076185004690.

This product is high in sugars.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Sugars 73% of DV

A serving of 1 SLICE (68 g) of red velvet cake has 73% of the recommended daily intake of sugars.

Ingredient List

Sugar
Enriched Wheat Flour Bleached (flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid)
Margarine & Shortening (partially Hydrogenated Soybean And Cottonseed Oil
Nonfat Dry Milk
Water
Soybean Oil
Palm Kernel Oil
Salt
Mono- And Diglycerides
Soybean Lecithin
Annatto/turmeric And Beta Carotene (color)
Polysorbate 60
Calcium Edta (preservative)
Artificial Flavor
Vitamin A Palmitate Added)
Leavening (baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Monocalcium Phosphate
Aluminum Sulfate)
Food Starch-modified
Dextrose
Cocoa Processed With Alkali
Water
Egg Whites
Cream Cheese (pasteurized Milk
Cream Cheese Culture
Carob Bean Gum)
High Fructose Corn Syrup
Eggs
Sucrose
Maltodextrin
Contains 2% Or Less Of Caramel Color
Natural And Artificial Flavor
Propylene Glycol Mono & Diesters Of Fatty Acids
Mono & Diglycerides With Bht & Citric Acid (preservatives)
Salt
Nonfat Milk Solids
Gellan Gum
Soy Lecithin
Cellulose Gum
Polysorbate 80
Wheat Starch
Corn Syrup
Polysorbate 80
Sulfites
Silicon Dioxide
Propylene Glycol
Alcohol
Carob Powder
Triglycerides
Guar Gum
Triethyl Citrate
Fd&c Red 40 & Red 3
Glycerine
Carrageenan Gum
Potassium Sorbate
Methyl Paraben
Sorbitan Monostearate
Sodium Benzoate
Propyl Paraben (preservatives)
Propylene Glycol Monoesters
Monoglycerides
Sodium Stearoyl Lactylate
Calcium Silicate
Milk
Dipotassium Phosphate
Carrageenan
And Vitamin D
Fd&c Yellow 5
Fd&c Blue 1
Xanthan Gum

Red Velvet Cake UPC Bar Code UPC: 076185004690 — UPC Code: **076185004690**

Suggested Serving
Standard Serving

Amount Per Serving
Calories 250		Calories from Fat 108
% Daily Value*
Total Fat 12g		13%
	Saturated Fat 3.5g	12%
	Trans Fat 1.5g
Cholesterol 15mg		3%
Sodium 0mg		0%
Total Carbohydrate 34g		8%
	Dietary Fiber 0g	0%
	Sugars 27g
Protein 2g

Vitamin A 3%	Vitamin C 0%
Calcium 1%	Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories 368		Calories from Fat 159
% Daily Value*
Total Fat 17.7g		18%
	Saturated Fat 5.2g	18%
	Trans Fat 2.21g
Cholesterol 22mg		5%
Sodium 309mg		9%
Total Carbohydrate 50g		11%
	Dietary Fiber 0g	0%
	Sugars 40g
Protein 3g

Vitamin A 4%	Vitamin C 0%
Calcium 2%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Red Velvet Cake Nutritional Value

Nutrient	Suggested Serving 1 SLICE (68 g)	Standard Serving 100g
Energy	250 kcal (9%)	368 kcal (13%)
Protein	2 g (3%)	2.94 g (4%)
Total Lipid (fat)	12 g (13%)	17.65 g (18%)
Carbohydrate, By Difference	34 g (8%)	50 g (11%)
Fiber, Total Dietary	0 g (0%)	0 g (0%)
Sugars, Total	27 g (73%)	39.71 g (108%)
Calcium, Ca	20 mg (1%)	29 mg (2%)
Iron, Fe	0.72 mg (3%)	1.06 mg (4%)
Sodium, Na	210 mg (6%)	309 mg (9%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	200 IU (3%)	294 IU (4%)
Fatty Acids, Total Saturated	3.5 g (12%)	5.15 g (18%)
Fatty Acids, Total Trans	1.5 g (5%)	2.21 g (8%)
Cholesterol	15 mg (3%)	22 mg (5%)

Calories Burn off Time

How long would it take to burn off Buttercup Bakeries Inc Red Velvet Cake with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in red velvet cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	52 minutes
Dancing	45 minutes
Golfing	45 minutes
Hiking	42 minutes
Light Gardening	45 minutes
Stretching	83 minutes
Walking - 3.5 mph	54 minutes
Weight Training - light workout	69 minutes
Aerobics	31 minutes
Basketball	34 minutes
Bicycling - 10 mph or more	26 minutes
Running - 5 mph	26 minutes
Swimming	29 minutes
Walking - 4.5 mph	33 minutes
Weight Training - vigorous workout	34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium