Red Velvet Cake - 400 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Red Velvet Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.06 CAKE (95 g) and 400 calories per serving. The nutritional value of a suggested serving of red velvet cake includes 55 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 681131122757.
This product is high in fat, sugars, sodium and saturated fats.
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 35% of DV
A serving of 0.06 CAKE (95 g) of red velvet cake has 35% of the recommended daily intake of fat.
Sugars 110% of DV
A serving of 0.06 CAKE (95 g) of red velvet cake has 110% of the recommended daily intake of sugars.
Sodium 31% of DV
A serving of 0.06 CAKE (95 g) of red velvet cake has 31% of the recommended daily intake of sodium.
Saturated Fats 62% of DV
A serving of 0.06 CAKE (95 g) of red velvet cake has 62% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Bleached Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Vegetable Shortening (palm Oil
- Soybean Oil
- Mono- And Diglycerides)
- Milk
- Eggs
- Egg Yolks
- Margarine (palm Oil
- Fractionated Palm Oil
- Soybean Oil
- Water
- Salt
- Distilled Monoglycerides
- Soy Lecithin
- Sodium Benzoate [preservative]
- Natural Butter Flavor
- Citric Acid [preservative]
- Vitamin A Palminate
- Beta-carotene Color)
- Cream Cheese (pasteurized Milk
- Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Neufchatel Cheese (pasteurized Milk
- Cream
- Salt
- Carob Bean Gum)
- Water
- Soybean Oil
- Cocoa (processed With Alkali)
- Fd & C Red #40
- Natural Vanilla Flavor
- Baking Powder (sodium Bicarbonate
- Aluminum Sodium Sulfate
- Cornstarch)
- Lemon Juice
- Bleached Enriched Bromated Flour (bleached Enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Malted Barley Flour
- Potassium Bromate)
- Red And Ivory Chocolate Rolls (sugar
- Cocoa Butter
- Whole Milk Powder
- Red 40 Lake Color
- Nonfat Dry Milk
- Soy Lecithin (an Emulsifier)
- Natural Vanilla Extract
- Cocoa Horizon Foundation (cocoa)
- Salt
- Modified Cornstarch
- Corn Syrup
- Guar Gum
- Xanthan Gum
Nutrition Facts
Serving Size 0.06 CAKE (95 g)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 35% | |
Saturated Fat 13g | 62% | |
Trans Fat 0g | ||
Cholesterol 55mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 29g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 227 | |
% Daily Value* | ||
Total Fat 25.3g | 37% | |
Saturated Fat 13.7g | 65% | |
Trans Fat 0g | ||
Cholesterol 58mg | 18% | |
Sodium 821mg | 33% | |
Total Carbohydrate 45.3g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 31g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cake Nutritional Value
Nutrient | Suggested Serving 0.06 CAKE (95 g) | Standard Serving 100g |
---|---|---|
Energy | 400 kcal (19%) | 421 kcal (20%) |
Protein | 2 g (4%) | 2.11 g (4%) |
Total Lipid (fat) | 24 g (35%) | 25.26 g (37%) |
Carbohydrate, By Difference | 43 g (14%) | 45.26 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 29 g (110%) | 30.53 g (116%) |
Calcium, Ca | 60 mg (4%) | 63 mg (5%) |
Iron, Fe | 1 mg (5%) | 1.05 mg (6%) |
Potassium, K | 50 mg (1%) | 53 mg (1%) |
Sodium, Na | 780 mg (31%) | 821 mg (33%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 13 g (62%) | 13.68 g (65%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (17%) | 58 mg (18%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Red Velvet Cake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in red velvet cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 83 minutes |
Dancing | 73 minutes |
Golfing | 73 minutes |
Hiking | 67 minutes |
Light Gardening | 73 minutes |
Stretching | 133 minutes |
Walking - 3.5 mph | 87 minutes |
Weight Training - light workout | 111 minutes |
Aerobics | 50 minutes |
Basketball | 55 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 47 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium