Red Velvet Cheesecake - 360 calories
Manufacturer Other
Product Information and Ingredients
Red Velvet Cheesecake is manufactured by Other with a suggested serving size of 0.17 SLICE (104 g) and 360 calories per serving. The nutritional value of a suggested serving of red velvet cheesecake includes 90 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 5051379077532.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 35% of DV
A serving of 0.17 SLICE (104 g) of red velvet cheesecake has 35% of the recommended daily intake of fat.
Sugars 112% of DV
A serving of 0.17 SLICE (104 g) of red velvet cheesecake has 112% of the recommended daily intake of sugars.
Saturated Fats 68% of DV
A serving of 0.17 SLICE (104 g) of red velvet cheesecake has 68% of the recommended daily intake of saturated fats.
Cholesterol 31% of DV
A serving of 0.17 SLICE (104 g) of red velvet cheesecake has 31% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese [cultured Pasteurized Milk
- Cream
- Salt
- Stabilizer (xanthan Gum
- Carob Bean Gum
- Guar Gum)]
- Sugar
- Eggs
- Sour Cream (cultured Pasteurized Milk
- Cream
- Nonfat Milk
- Rennet)
- Graham Crumb [enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Graham Flour
- Sugar
- Palm Oil
- Brown Sugar
- Honey
- Salt
- Baking Soda
- Natural Flavor]
- Chocolate Crumb (wheat Flour
- Sugar
- Palm Oil
- Cocoa
- Honey
- Chocolate Liquor
- Sodium Bicarbonate
- Salt
- Whey
- Soy Lecithin)
- Palm Oil
- Red Color (water
- Propylene Glycol
- Red No 3
- Red No 40
- Yellow No 6)
- Canola Oil
- Enriched Wheat Flour (bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Butter (cream
- Natural Flavor)
- Corn Starch
- Water
- Red Velvet Flavor (natural Flavor
- Artificial Flavor)
- Locust Bean Gum
- Xanthan Gum
- Cocoa Powder
- Distilled Vinegar
- Vanilla Extract
- Baking Soda
- Contains 1% Or Less Of: Canola Oil
- Soy Lecithin
- Wheat Starch
- Natural Butter Flavor
- Beta-carotene
- Baking Powder (sodium Bicarbonate
- Corn Starch
- Sodium Aluminum Sulfate
- Calcium Sulfate
- Monocalcium Phosphate)
- Salt
- Potassium Sorbate
- Sodium Benzoate
Nutrition Facts
Serving Size 0.17 SLICE (104 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 35% | |
Saturated Fat 13g | 68% | |
Trans Fat 0g | ||
Cholesterol 90mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 12% | |
Dietary Fiber 1g | 4% | |
Sugars 27g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 346 | Calories from Fat 190 | |
% Daily Value* | ||
Total Fat 21.2g | 34% | |
Saturated Fat 12.5g | 65% | |
Trans Fat 0g | ||
Cholesterol 87mg | 30% | |
Sodium 202mg | 9% | |
Total Carbohydrate 32.7g | 11% | |
Dietary Fiber 1g | 4% | |
Sugars 26g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cheesecake Nutritional Value
Nutrient | Suggested Serving 0.17 SLICE (104 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (19%) | 346 kcal (18%) |
Protein | 5 g (10%) | 4.81 g (10%) |
Total Lipid (fat) | 22 g (35%) | 21.15 g (34%) |
Carbohydrate, By Difference | 34 g (12%) | 32.69 g (11%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 27 g (112%) | 25.96 g (108%) |
Calcium, Ca | 20 mg (2%) | 19 mg (2%) |
Iron, Fe | 0.72 mg (4%) | 0.69 mg (4%) |
Sodium, Na | 210 mg (9%) | 202 mg (9%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (10%) | 481 IU (10%) |
Fatty Acids, Total Saturated | 13 g (68%) | 12.5 g (65%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 90 mg (31%) | 87 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Red Velvet Cheesecake with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in red velvet cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium