Red Velvet Cupcake - 170 calories
Manufacturer Andrea's Gluten Free, Llc
Product Information and Ingredients
Red Velvet Cupcake is manufactured by Andrea's Gluten Free, Llc with a suggested serving size of 1 CUPCAKE (79 g) and 170 calories per serving. The nutritional value of a suggested serving of red velvet cupcake includes 30 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 855307001676.
This product is high in sugars.
Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.
Sugars 57% of DV
A serving of 1 CUPCAKE (79 g) of red velvet cupcake has 57% of the recommended daily intake of sugars.
Ingredient List
- Water
- Powdered Sugar (sugar
- Sugra
- Cornstarch)
- Cake Mix (sugar
- Rice Flour
- Modified Rice Starch
- Egg Whites
- Cocoa Processes With Alkali
- Natural And Artificial Flavor
- Leavening [sodium Bicarbonate
- Sodium Acid Oyrophosphate
- Monocalcium Phosphate
- Corn Starch]
- Contains 2% Or Less Of: Modified Corn Starch
- Soluble Corn Syrup Fiber
- Salt
- Potato Starch
- Polyglyceril Esters
- Xanthan Gum
- Mono & Diglycerides)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
- Canola Oil
- Egg
- Butter
- Red Food Color (water
- Sugar
- Fd&c Colors [red #40
- Red #3
- Yellow #6]
- Modified Corn Starch
- Vegetable Gum
- Citric Acid
- Les Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate)
- Vanilla
Nutrition Facts
Serving Size 1 CUPCAKE (79 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 72 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 18g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 215 | Calories from Fat 91 | |
| % Daily Value* | ||
| Total Fat 10.1g | 12% | |
| Saturated Fat 3.8g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 38mg | 10% | |
| Sodium 165mg | 5% | |
| Total Carbohydrate 27.9g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 23g | ||
| Protein 1g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cupcake Nutritional Value
| Nutrient | Suggested Serving 1 CUPCAKE (79 g) | Standard Serving 100g |
|---|---|---|
| Energy | 170 kcal (7%) | 215 kcal (8%) |
| Protein | 1 g (2%) | 1.27 g (2%) |
| Total Lipid (fat) | 8 g (10%) | 10.13 g (12%) |
| Carbohydrate, By Difference | 22 g (6%) | 27.85 g (7%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 18 g (57%) | 22.78 g (72%) |
| Calcium, Ca | 20 mg (1%) | 25 mg (2%) |
| Iron, Fe | 0.36 mg (2%) | 0.46 mg (2%) |
| Sodium, Na | 130 mg (4%) | 165 mg (5%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 127 IU (2%) |
| Fatty Acids, Total Saturated | 3 g (12%) | 3.8 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (8%) | 38 mg (10%) |
Calories Burn off Time
How long would it take to burn off Andrea's Gluten Free, Llc Red Velvet Cupcake with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in red velvet cupcake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 35 minutes |
| Dancing | 31 minutes |
| Golfing | 31 minutes |
| Hiking | 28 minutes |
| Light Gardening | 31 minutes |
| Stretching | 57 minutes |
| Walking - 3.5 mph | 37 minutes |
| Weight Training - light workout | 47 minutes |
| Aerobics | 21 minutes |
| Basketball | 23 minutes |
| Bicycling - 10 mph or more | 17 minutes |
| Running - 5 mph | 17 minutes |
| Swimming | 20 minutes |
| Walking - 4.5 mph | 22 minutes |
| Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium