Red Velvet Snack Cake - 260 calories
Manufacturer Other
Product Information and Ingredients
Red Velvet Snack Cake is manufactured by Other with a suggested serving size of 0.5 CAKE (64 g) and 260 calories per serving. The nutritional value of a suggested serving of red velvet snack cake includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 635078960392.
This product is high in sugars.
Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.
Sugars 67% of DV
A serving of 0.5 CAKE (64 g) of red velvet snack cake has 67% of the recommended daily intake of sugars.
Ingredient List
- Cake-water
- Sugar
- Enriched Bleach Flour (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Soybean Oil
- Vegetable Shortening (palm Oil And/or Soybean Oil
- Propylene Glycol Mono- And Diesters Of Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- With Bht To Protect Flavor)
- Cocoa (processed With Alkali) Contains 2% Or Less Of Each Of The Following: Nonfat Milk
- Modified Corn Starch
- Dextrose
- Salt
- Whey
- Emulsifier (monoglycerides
- Propylene Glycol Monoesters
- Sodium Stearoyl Lactylate
- Calcium Silicate)
- Sodium Bicarbonate
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Egg Whites
- Natural And Artificial Flavor (contains Milk)
- Acidic Sodium Aluminum Phosphate With Aluminum Sulfate
- Wheat Starch
- Cellulose Gum
- Caramel Color (contains Sulfites)
- Artificial Color (red 40)
- Soy Lecithin Icing-sugar
- Margarine [palm Oil
- Soybean Oil
- Water
- Salt
- Whey (milk)
- Mono And Diglycerides
- Sodium Benzoate (preservative)
- Beta Carotene (color)
- Artificial Flavor
- Vitamin A Palmitate Added]
- High Fructose Corn Syrup
- Vegetable Shortening (palm Oil
- Canola Oil And/or Soybean Oil
- Mono And Diglycerides)
- Maltodextrin
- Cream Cheese Powder (cream Cheese Solids (cream
- Nonfat Milk
- Salt
- Alginate
- Lactic Acid)
- Corn Syrup Solids
- Sodium Caseinate (milk)
- Natural Flavor)
- Cultured Cream Cheese [pasteurized Cultured Milk And Cream
- Salt
- Stabilizers (xanthan
- Locust Bean And Guar Gums)]
- Contains Less 2% Of The Following: Corn Starch
- Natural And Artificial Flavor (milk
- Soy)
- Corn Syrup Solids
- Sodium Caseinate (milk)
- Soy Oil
- Glucono Delta-lactone
- Benzoic Acid (preservative)
- Polysorbate 60
- Lactic Acid
- Propyl Gallate (antioxidant)
- Artificial Color
Nutrition Facts
Serving Size 0.5 CAKE (64 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 12% | |
Saturated Fat 4.5g | 14% | |
Trans Fat 0g | ||
Cholesterol 25mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 8% | |
Dietary Fiber 1g | 3% | |
Sugars 26g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 406 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 18% | |
Saturated Fat 7g | 23% | |
Trans Fat 0g | ||
Cholesterol 39mg | 8% | |
Sodium 406mg | 11% | |
Total Carbohydrate 56.3g | 12% | |
Dietary Fiber 1.6g | 4% | |
Sugars 41g | ||
Protein 3g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Snack Cake Nutritional Value
Nutrient | Suggested Serving 0.5 CAKE (64 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (8%) | 406 kcal (13%) |
Protein | 2 g (3%) | 3.12 g (4%) |
Total Lipid (fat) | 12 g (12%) | 18.75 g (18%) |
Carbohydrate, By Difference | 36 g (8%) | 56.25 g (12%) |
Fiber, Total Dietary | 1 g (3%) | 1.6 g (4%) |
Sugars, Total | 26 g (67%) | 40.62 g (104%) |
Calcium, Ca | 20 mg (1%) | 31 mg (2%) |
Iron, Fe | 1.08 mg (4%) | 1.69 mg (6%) |
Sodium, Na | 260 mg (7%) | 406 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 312 IU (4%) |
Fatty Acids, Total Saturated | 4.5 g (14%) | 7.03 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (5%) | 39 mg (8%) |
Calories Burn off Time
How long would it take to burn off Other Red Velvet Snack Cake with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in red velvet snack cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium