Reduced Fat Ice Cream - 190 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Safeway, Inc. with a suggested serving size of 2 cup (81 g) and 190 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 15 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 021130085804.

This product is high in sugars.

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Sugars 68% of DV

A serving of 2 cup (81 g) of reduced fat ice cream has 68% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Cream
  • Sugar
  • Fudge Swirl (powdered Sugar [sugar
  • Cornstarch]
  • Vegetable Oil [peanut And/or Cottonseed And/or Palm Oil]
  • Cocoa Processed With Alkali
  • Whey
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Milk
  • Corn Syrup
  • Creme De Mint Cups (sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Palm Oil
  • Nonfat Milk
  • Milk
  • Cocoa
  • Soy Lecithin
  • Natural And Artificial Flavor
  • Peppermint Oil
  • Salt
  • Yellow 5 Lake
  • Blue 1 Lake)
  • Contains 2% Or Less Of: Natural Flavor
  • Whey Protein Isolate
  • Tapioca Starch
  • Guar Gum
  • Mono And Diglycerides
  • Tara Gum
  • Cellulose Gum
  • Dextrose
  • Polysorbate 80
  • Yellow 5
  • Blue 1
  • Xanthan Gum
  • Carrageenan
UPC Code: 021130085804
Reduced Fat Ice Cream UPC Bar Code UPC: 021130085804

Nutrition Facts

Serving Size 2 cup (81 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 11%
Saturated Fat 4.5g 18%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 100
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 5.6g 23%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 93mg 3%
Total Carbohydrate 30.9g 8%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (81 g) Standard Serving 100g
Energy190 kcal (8%)235 kcal (10%)
Protein4 g (6%)4.94 g (8%)
Total Lipid (fat)9 g (11%)11.11 g (14%)
Carbohydrate, By Difference25 g (7%)30.86 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (68%)25.93 g (84%)
Calcium, Ca113 mg (7%)140 mg (9%)
Iron, Fe1 mg (5%)1.23 mg (6%)
Potassium, K217 mg (4%)268 mg (5%)
Sodium, Na75 mg (3%)93 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (18%)5.56 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Reduced Fat Ice Cream with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium