Reduced Fat Ice Cream - 110 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 cup (63 g) and 110 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041130310812.

This product is high in sugars.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 0.5 cup (63 g) of reduced fat ice cream has 35% of the recommended daily intake of sugars.

Ingredient List

  • Milk Fat And Nonfat Milk
  • Sugar
  • Sweetcream Buttermilk
  • Corn Syrup
  • Contains Less Than 2% Of: Whey
  • Cocoa (processed With Alkali)
  • Strawberry Puree
  • Propyleneglycol Monoester
  • Mono & Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageenan
  • Natural And Artificial Flavor
  • Carob Bean Gum
  • Red #40
  • Vitamin A Palmitate
  • Annatto (color)

Nutrition Facts

Serving Size 0.5 cup (63 g)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 17g 4%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 5%
Saturated Fat 4g 13%
Trans Fat 0g
Cholesterol 24mg 5%
Sodium 79mg 2%
Total Carbohydrate 27g 6%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (63 g) Standard Serving 100g
Energy110 kcal (3%)175 kcal (6%)
Protein3 g (4%)4.76 g (6%)
Total Lipid (fat)3.5 g (3%)5.56 g (5%)
Carbohydrate, By Difference17 g (4%)26.98 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (35%)22.22 g (56%)
Calcium, Ca100 mg (5%)159 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)79 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)476 IU (6%)
Fatty Acids, Total Saturated2.5 g (8%)3.97 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)24 mg (5%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Reduced Fat Ice Cream with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium