Reduced Fat Ice Cream - 150 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 0.5 cup (67 g) and 150 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640010356.

This product is high in sugars.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 38% of DV

A serving of 0.5 cup (67 g) of reduced fat ice cream has 38% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Buttermilk
  • Whey
  • Sugar
  • Peanut Butter Fudge Swirl [peanut Butter (peanuts
  • Sugar
  • Peanut Oil
  • Salt)
  • Powdered Sugar (sugar
  • Corn Starch)
  • Peanut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Dextrose
  • Skim Milk
  • Salt
  • Soy Lecithin}
  • Corn Syrup
  • Brownies {sugar
  • Wheat Flour
  • Interesterified Soybean Oil
  • Liquid Pasteurized Eggs
  • Cocoa Processed With Alkali
  • Rice Syrup
  • Water
  • Corn Starch
  • Soy Lecithin
  • Salt
  • Natural Flavor
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)}
  • Peanut Butter Flavor Base (peanuts
  • Peanut Oil
  • Salt
  • Mono And Diglycerides)
  • Cream
  • Skim Milk
  • Contains 2% Or Less Of Mono And Diglycerides
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Vitamin A Palmitate
UPC Code: 070640010356
Reduced Fat Ice Cream UPC Bar Code UPC: 070640010356

Nutrition Facts

Serving Size 0.5 cup (67 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 7%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 1g 3%
Sugars 14g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 94
% Daily Value*
Total Fat 10.5g 11%
Saturated Fat 3.7g 13%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 134mg 4%
Total Carbohydrate 28.4g 6%
Dietary Fiber 1.5g 4%
Sugars 21g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (67 g) Standard Serving 100g
Energy150 kcal (5%)224 kcal (8%)
Protein4 g (5%)5.97 g (8%)
Total Lipid (fat)7 g (7%)10.45 g (11%)
Carbohydrate, By Difference19 g (4%)28.36 g (6%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total14 g (38%)20.9 g (56%)
Calcium, Ca80 mg (4%)119 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K180 mg (3%)269 mg (4%)
Sodium, Na90 mg (3%)134 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)299 IU (4%)
Fatty Acids, Total Saturated2.5 g (8%)3.73 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)15 mg (3%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Reduced Fat Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium