Reduced Fat Ice Cream - 150 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Reduced Fat Ice Cream is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 CONE (47 g) and 150 calories per serving. The nutritional value of a suggested serving of reduced fat ice cream includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070640016112.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 1 CONE (47 g) of reduced fat ice cream has 24% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 1 CONE (47 g) of reduced fat ice cream has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Coconut Oil
  • Skim Milk
  • Bleached Wheat Flour
  • Cream
  • Corn Syrup
  • Wheat Flour
  • Whey
  • Buttermilk
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Cocoa
  • Cocoa Butter
  • Natural Flavors
  • Cocoa Processed With Alkali
  • Food Starch-modified
  • Canola Oil
  • Soy Lecithin
  • Salt
  • Baking Soda
  • Soybean Oil
  • Food Starch (corn)
  • Oat Fiber
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • For Color (spirulina Extract
  • Caramel Color
  • Fruit Juice
  • Beta Carotene)
  • Vitamin A Palmitate
  • Water
UPC Code: 070640016112
Reduced Fat Ice Cream UPC Bar Code UPC: 070640016112

Nutrition Facts

Serving Size 1 CONE (47 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 6%
Saturated Fat 6g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 13g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 153
% Daily Value*
Total Fat 17g 12%
Saturated Fat 12.8g 30%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 160mg 3%
Total Carbohydrate 42.6g 7%
Dietary Fiber 2.1g 4%
Sugars 28g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Ice Cream Nutritional Value

Nutrient Suggested Serving 1 CONE (47 g) Standard Serving 100g
Energy150 kcal (4%)319 kcal (8%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)8 g (6%)17.02 g (12%)
Carbohydrate, By Difference20 g (3%)42.55 g (7%)
Fiber, Total Dietary1 g (2%)2.1 g (4%)
Sugars, Total13 g (24%)27.66 g (52%)
Calcium, Ca40 mg (1%)85 mg (3%)
Iron, Fe0.72 mg (2%)1.53 mg (4%)
Potassium, K95 mg (1%)202 mg (2%)
Sodium, Na75 mg (1%)160 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)426 IU (4%)
Fatty Acids, Total Saturated6 g (14%)12.77 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Reduced Fat Ice Cream with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in reduced fat ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium