Reduced Fat Milk - 301 calories

Manufacturer Shamrock Foods Company

Product Information and Ingredients

Reduced Fat Milk is manufactured by Shamrock Foods Company with a suggested serving size of 1 BOTTLE (354 ml) and 301 calories per serving. The nutritional value of a suggested serving of reduced fat milk includes 35 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1.1 grams of dietary fiber, 40 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 028300003224.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 23.92% of the calories in the suggested servig of this product come from fat.

Sugars 566% of DV

A serving of 1 BOTTLE (354 ml) of reduced fat milk has 566% of the recommended daily intake of sugars.

Calcium 123% of DV

A serving of 1 BOTTLE (354 ml) of reduced fat milk has 123% of the recommended daily needs of calcium.

Vitamin D 141% of DV

A serving of 1 BOTTLE (354 ml) of reduced fat milk has 141% of the recommended daily needs of vitamin d.

Ingredient List

  • Reduced Fat Milk
  • Sugar
  • Cocoa (processed With Alkali)
  • Corn Starch
  • Salt
  • Carrageenan
  • Natural Vanilla
  • Vitamins A & D

Nutrition Facts

Serving Size 1 BOTTLE (354 ml)

Amount Per Serving
Calories 301 Calories from Fat 72
% Daily Value*
Total Fat 8g 44%
Saturated Fat 5g 88%
Trans Fat 0g
Cholesterol 35mg 41%
Sodium 0mg 0%
Total Carbohydrate 43g 51%
Dietary Fiber 1.1g 16%
Sugars 40g
Protein 13g
Vitamin A 53% Vitamin C 21%
Calcium 123% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 12%
Saturated Fat 1.4g 25%
Trans Fat 0g
Cholesterol 10mg 12%
Sodium 85mg 13%
Total Carbohydrate 12.2g 14%
Dietary Fiber 0.3g 4%
Sugars 11g
Protein 4g
Vitamin A 15% Vitamin C 6%
Calcium 35% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Fat Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (354 ml) Standard Serving 100g
Energy301 kcal (53%)85 kcal (15%)
Protein12.99 g (90%)3.67 g (25%)
Total Lipid (fat)8 g (44%)2.26 g (12%)
Carbohydrate, By Difference43.01 g (51%)12.15 g (14%)
Fiber, Total Dietary1.1 g (16%)0.3 g (4%)
Sugars, Total40 g (566%)11.3 g (160%)
Calcium, Ca450 mg (123%)127 mg (35%)
Iron, Fe0.71 mg (14%)0.2 mg (4%)
Potassium, K598 mg (45%)169 mg (13%)
Sodium, Na301 mg (44%)85 mg (13%)
Vitamin C, Total Ascorbic Acid3.5 mg (21%)1 mg (6%)
Vitamin A, Iu750 IU (53%)212 IU (15%)
Vitamin D159 IU (141%)45 IU (40%)
Fatty Acids, Total Saturated4.99 g (88%)1.41 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (41%)10 mg (12%)

Calories Burn off Time

How long would it take to burn off Shamrock Foods Company Reduced Fat Milk with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in reduced fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium