Reduced Sugar Nonfat Milk - 79 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Reduced Sugar Nonfat Milk is manufactured by The Kroger Co. with a suggested serving size of 8 OZA (240 ml) and 79 calories per serving. The nutritional value of a suggested serving of reduced sugar nonfat milk includes 5 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 011110502094.

This product is a good source of calcium .

Reduced Sugar Nonfat Milk is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 74% of DV

A serving of 8 OZA (240 ml) of reduced sugar nonfat milk has 74% of the recommended daily needs of calcium.

Ingredient List

  • Ultrafiltered Nonfat Milk
  • Cocoa Processed With Alkali
  • Sucralose*
  • Lactase Enzyme*
  • Natural & Artificial Flavor
  • Salt
  • Carrageenan
  • Acesulfame Potassium*
  • Vitamin A Palmitate And Vitamin D3
UPC Code: 011110502094
Reduced Sugar Nonfat Milk UPC Bar Code UPC: 011110502094

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 7g 6%
Dietary Fiber 1g 10%
Sugars 6g
Protein 11g
Vitamin A 36% Vitamin C 0%
Calcium 74% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 88mg 9%
Total Carbohydrate 2.9g 2%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Reduced Sugar Nonfat Milk Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy79 kcal (9%)33 kcal (4%)
Protein10.99 g (52%)4.58 g (22%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference7.01 g (6%)2.92 g (2%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total6 g (58%)2.5 g (24%)
Calcium, Ca401 mg (74%)167 mg (31%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Sodium, Na211 mg (21%)88 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Reduced Sugar Nonfat Milk with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in reduced sugar nonfat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium