Reggio's, Turkey Sausage Pizza - 300 calories

Manufacturer Reggio's Pizza Inc.

Product Information and Ingredients

Reggio's, Turkey Sausage Pizza is manufactured by Reggio's Pizza Inc. with a suggested serving size of 0.25 PIZZA (140 g) and 300 calories per serving. The nutritional value of a suggested serving of reggio's, turkey sausage pizza includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 043098563033.

This product is high in sodium.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Sodium 69% of DV

A serving of 0.25 PIZZA (140 g) of reggio's, turkey sausage pizza has 69% of the recommended daily intake of sodium.

Ingredient List

  • Crust: Flour (wheat Flour
  • (malted Barley Flour)
  • Niacin
  • Iron
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Salt
  • Yeast
  • Sugar
  • Butter Turkey Sausage: Turkey
  • Water
  • Salt
  • Spices
  • Sugar
  • Potato Starch
  • Paprika
  • Granulated Garlic Mozzarella Cheese: Pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes Sauce: Tomato Puree
  • Water
  • Spices
  • Salt
  • Sugar

Nutrition Facts

Serving Size 0.25 PIZZA (140 g)

Amount Per Serving
Calories 300 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 2g 11%
Sugars 3g
Protein 15g
Vitamin A 11% Vitamin C 6%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 850mg 50%
Total Carbohydrate 27.1g 13%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 11g
Vitamin A 8% Vitamin C 4%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Reggio's, Turkey Sausage Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein14.99 g (41%)10.71 g (29%)
Total Lipid (fat)9 g (19%)6.43 g (14%)
Carbohydrate, By Difference38 g (18%)27.14 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca150 mg (16%)107 mg (12%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na1190 mg (69%)850 mg (50%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu400 IU (11%)286 IU (8%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Reggio's Pizza Inc. Reggio's, Turkey Sausage Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in reggio's, turkey sausage pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium