Relle Rollo Mango - 115 calories

Manufacturer El Super Leon Ponchin Snacks Inc

Product Information and Ingredients

Relle Rollo Mango is manufactured by El Super Leon Ponchin Snacks Inc with a suggested serving size of 1 PACKAGE (56 g) and 115 calories per serving. The nutritional value of a suggested serving of relle rollo mango includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 25 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 856007005032.

This product is high in sugars.

Relle Rollo Mango is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 56% of DV

A serving of 1 PACKAGE (56 g) of relle rollo mango has 56% of the recommended daily intake of sugars.

Ingredient List

  • Mango Pulp
  • Mexican Hawthorn Pulp
  • Salt
  • Chili Powder
  • Sugar
  • Citric Acid
  • Red #40
  • Yellow #5
  • Sulphur-dioxide And Preservatives
UPC Code: 856007005032
Relle Rollo Mango UPC Bar Code UPC: 856007005032

Nutrition Facts

Serving Size 1 PACKAGE (56 g)

Amount Per Serving
Calories 115 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 3g 7%
Sugars 25g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 205 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1089mg 25%
Total Carbohydrate 53.6g 10%
Dietary Fiber 5.4g 12%
Sugars 45g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Relle Rollo Mango Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (56 g) Standard Serving 100g
Energy115 kcal (3%)205 kcal (6%)
Protein1 g (1%)1.79 g (2%)
Total Lipid (fat)1 g (1%)1.79 g (2%)
Carbohydrate, By Difference30 g (6%)53.57 g (10%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total25 g (56%)44.64 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na610 mg (14%)1089 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off El Super Leon Ponchin Snacks Inc Relle Rollo Mango with 115 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in relle rollo mango.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics14 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium