Remoulade Sauce - 120 calories

Manufacturer Schlotterbeck & Foss Co. Inc.

Product Information and Ingredients

Remoulade Sauce is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 2 Tbsp (30 g) and 120 calories per serving. The nutritional value of a suggested serving of remoulade sauce includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073848002680.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • All Natural Ingredients: Canola Or Soybean Oil
  • Water
  • Horseradish
  • Stoneground Mustard (apple Cider Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Spices)
  • Yellow Mustard (vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spices)
  • Distilled Vinegar
  • Cane Sugar
  • Tomato Paste
  • Egg Yolks
  • Onion
  • Spices
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Sea Salt
  • Sugar
  • Spices
  • Tamarind)
  • Sea Salt
  • Lemon Juice Concentrate
  • Garlic
  • Natural Flavor
  • Paprika
  • Xanthan Gum
  • Natural Vitamin E Added To Protect Flavor

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 120 Calories from Fat 108
% Daily Value*
Total Fat 12g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 1g 1%
Sugars 2g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 360
% Daily Value*
Total Fat 40g 18%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 33mg 3%
Sodium 733mg 9%
Total Carbohydrate 13.3g 1%
Dietary Fiber 3.3g 4%
Sugars 7g
Protein 3g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Remoulade Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)12 g (6%)40 g (18%)
Carbohydrate, By Difference4 g (0%)13.33 g (1%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na220 mg (3%)733 mg (9%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)8 mg (4%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Schlotterbeck & Foss Co. Inc. Remoulade Sauce with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in remoulade sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium