Reser's Fine Foods, Classic Recipe Potato Salad - 220 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Reser's Fine Foods, Classic Recipe Potato Salad is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (135 g) and 220 calories per serving. The nutritional value of a suggested serving of reser's fine foods, classic recipe potato salad includes 9 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 071117002157.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil Water
  • Egg Yolks
  • Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Calcium Disodium Edta To Protect Flavor)
  • High Fructose Corn Syrup
  • Celery
  • Sweet Pickle (cucumbers
  • High Fructose Corn Syrup
  • Distilled Vinegar
  • Contains Less Than 2% Of: Salt
  • Xanthan Gum
  • Sodium Benzoate [preservative]
  • Calcium Chloride
  • Natural Flavoring
  • Polysorbate 80)
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Sugar
  • Soybean Oil Turmeric And Paprika
  • Annato
  • Garlic
  • Spices
  • Xanthan Gum
  • Calcium Disodium Edta; Retains Product Freshness
  • Natural Flavor
  • Citric Acid)
  • Water Onion
  • Vinegar
  • Red Bell Pepper
  • Sat
  • Modified Corn Starch
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Spice
  • Xanthan Gum
  • Annatto Color

Nutrition Facts

Serving Size 0.5 cup (135 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 9mg 4%
Sodium 0mg 0%
Total Carbohydrate 27g 12%
Dietary Fiber 3g 16%
Sugars 7g
Protein 2g
Vitamin A 3% Vitamin C 20%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 18%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 400mg 23%
Total Carbohydrate 20g 9%
Dietary Fiber 2.2g 12%
Sugars 5g
Protein 1g
Vitamin A 2% Vitamin C 15%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Reser's Fine Foods, Classic Recipe Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (135 g) Standard Serving 100g
Energy220 kcal (15%)163 kcal (11%)
Protein2 g (5%)1.48 g (4%)
Total Lipid (fat)12 g (25%)8.89 g (18%)
Carbohydrate, By Difference27 g (12%)20 g (9%)
Fiber, Total Dietary3 g (16%)2.2 g (12%)
Sugars, Total7.01 g (38%)5.19 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (8%)0.8 mg (6%)
Sodium, Na540 mg (30%)400 mg (23%)
Vitamin C, Total Ascorbic Acid9 mg (20%)6.7 mg (15%)
Vitamin A, Iu100 IU (3%)74 IU (2%)
Fatty Acids, Total Saturated2 g (14%)1.48 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (4%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Reser's Fine Foods, Classic Recipe Potato Salad with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in reser's fine foods, classic recipe potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium