Ret Box 4 Oz Deviled Crab, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Ret Box 4 Oz Deviled Crab, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (113 g) and calories per serving. The nutritional value of a suggested serving of ret box 4 oz deviled crab, unprepared includes 6 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00075391012635.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 34% of DV
A serving of 4 oz (113 g) of ret box 4 oz deviled crab, unprepared has 34% of the recommended daily intake of sodium.
Ingredient List
- Claw Crabmeat
- Hash Brown Potatoes (potatoes
- Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]
- Dextrose)
- Bread Crumbs (bleached White Flour
- Dextrose
- Contains 2% Less Of Yeast
- Partially Hydrogenated Vegetable Oil [soybean And/or Cottonseed]
- Salt)
- Celery
- Onions
- Salad Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Corn Syrup
- Distilled And Cider Vinegar
- Modified Food Starch
- Eggs
- Salt
- Spice
- Paprika
- Natural Flavors
- Calcium Disodium Edta [added To Protect Flavor]
- Peppers
- Liquid Margarine (liquid Soybean Oil
- Water ,salt
- Hydrogenated Soybean Oil And/or Cottonseed Oil
- Vegetable Mono And Diglycerides
- Soy Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Artificial Flavors
- Beta Carotene [color]
- Vitamin A Palmitate Added)
- Seafood Seasoning (corn Syrup Solids
- Salt
- Monosodium Glutamate
- Silica Gel [as An Anticaking Agent]
- Hydrolyzed Vegetable Protein
- Maltodextrin
- Dextrose
- Spice Extracts
- Ketchup (tomato Concentrate Made From Red Ripe Tomatoes
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Corn Starch
- Paprika (maximum 2% Silicon Dioxide [anticaking Agent]
- Maximum 100 Ppm Ethoxyquin [antioxidant]
Nutrition Facts
Serving Size 4 oz (113 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8g | 14% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 6mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 2g | 9% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 1% | Vitamin C 25% |
Calcium 7% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7.1g | 12% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 646mg | 30% | |
Total Carbohydrate 18.6g | 7% | |
Dietary Fiber 1.8g | 8% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 1% | Vitamin C 22% |
Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ret Box 4 Oz Deviled Crab, Unprepared Nutritional Value
Nutrient | Suggested Serving 4 oz (113 g) | Standard Serving 100g |
---|---|---|
Protein | 4 g (9%) | 3.54 g (8%) |
Total Lipid (fat) | 8 g (14%) | 7.08 g (12%) |
Carbohydrate, By Difference | 21 g (8%) | 18.58 g (7%) |
Fiber, Total Dietary | 2 g (9%) | 1.8 g (8%) |
Sugars, Total | 4 g (18%) | 3.54 g (16%) |
Calcium, Ca | 75 mg (7%) | 66 mg (6%) |
Iron, Fe | 0.99 mg (6%) | 0.88 mg (6%) |
Potassium, K | 200 mg (5%) | 177 mg (4%) |
Sodium, Na | 730 mg (34%) | 646 mg (30%) |
Vitamin C, Total Ascorbic Acid | 13.4 mg (25%) | 11.9 mg (22%) |
Vitamin A, Iu | 54 IU (1%) | 48 IU (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.99 g (6%) | 0.88 g (5%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 6 mg (2%) | 5 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium