Rev #15 Buffalo Chicken - 210 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Rev #15 Buffalo Chicken is manufactured by Hormel Foods Corporation with a suggested serving size of 1 WRAP (77 g) and 210 calories per serving. The nutritional value of a suggested serving of rev #15 buffalo chicken includes 45 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 037600207768.
This product is high in sodium.
Calories from fat: a total of 42.86% of the calories in the suggested servig of this product come from fat.
Sodium 32% of DV
A serving of 1 WRAP (77 g) of rev #15 buffalo chicken has 32% of the recommended daily intake of sodium.
Ingredient List
- Buffalo Style Chicken (chicken Breast Meat With Rib Meat
- Honey
- Salt
- Sugar
- Cayenne Pepper Sauce[{aged Cayenne Red Peppers
- Distilled Vinegar
- Salt
- Garlic Powder}
- Maltodextrin
- Natural Flavor]
- Water
- Dextrose
- Baking Soda
- Polysorbate 80
- Propylene Glycol
- Lactic Acid Starter Culture
- Sodium Ascorbate
- Flavoring
- Fractionated Coconut Oil
- Sodium Diacetate
- Sodium Nitrite)
- Flatbread (enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Vital Wheat Gluten
- Oat Fiber
- Liquid Brown Sugar
- Soy Flour
- Contains 2% Or Less Of Soybean Oil
- Extra Virgin Olive Oil
- Prune Juice Concentrate
- Sodium Acid Pyrophosphate
- Ranch Flavor [sunflower Oil
- Medium Charn Triglycerides
- Salt
- Onion Powder
- Garlic Powder
- Spices
- Disodium Inosinate And Disodium Guanylate
- Soybean Oil
- Flavor]
- Baking Soda
- Wheat Protein Isolate
- Potassium Sorbate And Sodium Propionate [preservatives]
- Yeast
- Cellulose Gum
- Pumaric Acid
- Salt
- Guar Gum
- Calcium Sulfate
- Carrageenan
- Xanthan Gum
- Maltodextrin
- Annatto Color
- Enzymes)
- Pasteurized Process Mozzarella And American Cheese Product (low Moisture Part-skim Mozzarella Cheese [part-skim Milk
- Cheese Culture
- Salt
- Enzymes]
- American Cheese [milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Cream
- Sodium Phosphate
- Salt
- Sorbic Acid [preservatives])
Nutrition Facts
Serving Size 1 WRAP (77 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 12% | |
| Saturated Fat 5g | 19% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16g | 4% | |
| Dietary Fiber 1g | 3% | |
| Sugars 4g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 3% |
| Calcium 6% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 273 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 15% | |
| Saturated Fat 6.5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 58mg | 15% | |
| Sodium 1286mg | 41% | |
| Total Carbohydrate 20.8g | 5% | |
| Dietary Fiber 1.3g | 4% | |
| Sugars 5g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rev #15 Buffalo Chicken Nutritional Value
| Nutrient | Suggested Serving 1 WRAP (77 g) | Standard Serving 100g |
|---|---|---|
| Energy | 210 kcal (8%) | 273 kcal (11%) |
| Protein | 14 g (21%) | 18.18 g (27%) |
| Total Lipid (fat) | 10 g (12%) | 12.99 g (15%) |
| Carbohydrate, By Difference | 16 g (4%) | 20.78 g (5%) |
| Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
| Sugars, Total | 4 g (12%) | 5.19 g (16%) |
| Calcium, Ca | 100 mg (6%) | 130 mg (8%) |
| Iron, Fe | 0.72 mg (3%) | 0.94 mg (4%) |
| Sodium, Na | 990 mg (32%) | 1286 mg (41%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (3%) | 3.1 mg (4%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (19%) | 6.49 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (12%) | 58 mg (15%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Rev #15 Buffalo Chicken with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in rev #15 buffalo chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 44 minutes |
| Dancing | 38 minutes |
| Golfing | 38 minutes |
| Hiking | 35 minutes |
| Light Gardening | 38 minutes |
| Stretching | 70 minutes |
| Walking - 3.5 mph | 46 minutes |
| Weight Training - light workout | 58 minutes |
| Aerobics | 26 minutes |
| Basketball | 29 minutes |
| Bicycling - 10 mph or more | 21 minutes |
| Running - 5 mph | 21 minutes |
| Swimming | 25 minutes |
| Walking - 4.5 mph | 28 minutes |
| Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium