Rhubarb Pie - 370 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Rhubarb Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (128 g) and 370 calories per serving. The nutritional value of a suggested serving of rhubarb pie includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 713733359597.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.78% of the calories in the suggested servig of this product come from fat.

Sugars 102% of DV

A serving of 0.13 PIE (128 g) of rhubarb pie has 102% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 0.13 PIE (128 g) of rhubarb pie has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Rhubarb
  • Water
  • Strawberries
  • Fructose
  • Sugar
  • Modified Cornstarch
  • Potassium Sorbate (preservative)
  • Salt
  • Red 40 Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm And Soybean And/or Canola Oil Shortening
  • Water
  • Sugar
  • Salt
  • Dextrose
  • Sodium Propionate (preservative)
  • L-cysteine Hydrochloride Wash: Water Maltodextrin
  • Caramel Color
  • Modified Cornstarch
  • Citric Acid
  • Cellulose Gel
  • Arabic Gum
  • Agar-agar
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)

Nutrition Facts

Serving Size 0.13 PIE (128 g)

Amount Per Serving
Calories 370 Calories from Fat 162
% Daily Value*
Total Fat 18g 35%
Saturated Fat 8g 51%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 20%
Dietary Fiber 2g 10%
Sugars 20g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 28%
Saturated Fat 6.3g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 10%
Total Carbohydrate 36.7g 16%
Dietary Fiber 1.6g 8%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Rhubarb Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (128 g) Standard Serving 100g
Energy370 kcal (24%)289 kcal (19%)
Protein3.99 g (10%)3.12 g (8%)
Total Lipid (fat)18 g (35%)14.06 g (28%)
Carbohydrate, By Difference47 g (20%)36.72 g (16%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total19.99 g (102%)15.62 g (80%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na230 mg (12%)180 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (51%)6.25 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Rhubarb Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in rhubarb pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium