Rhubarb Pie - 370 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Rhubarb Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (128 g) and 370 calories per serving. The nutritional value of a suggested serving of rhubarb pie includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 713733359597.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.78% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 0.13 PIE (128 g) of rhubarb pie has 102% of the recommended daily intake of sugars.
Saturated Fats 51% of DV
A serving of 0.13 PIE (128 g) of rhubarb pie has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Rhubarb
- Water
- Strawberries
- Fructose
- Sugar
- Modified Cornstarch
- Potassium Sorbate (preservative)
- Salt
- Red 40 Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Palm And Soybean And/or Canola Oil Shortening
- Water
- Sugar
- Salt
- Dextrose
- Sodium Propionate (preservative)
- L-cysteine Hydrochloride Wash: Water Maltodextrin
- Caramel Color
- Modified Cornstarch
- Citric Acid
- Cellulose Gel
- Arabic Gum
- Agar-agar
- Potassium Sorbate (preservative)
- Sodium Benzoate (preservative)
Nutrition Facts
Serving Size 0.13 PIE (128 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 35% | |
Saturated Fat 8g | 51% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 20% | |
Dietary Fiber 2g | 10% | |
Sugars 20g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 289 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 28% | |
Saturated Fat 6.3g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 180mg | 10% | |
Total Carbohydrate 36.7g | 16% | |
Dietary Fiber 1.6g | 8% | |
Sugars 16g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE (128 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (24%) | 289 kcal (19%) |
Protein | 3.99 g (10%) | 3.12 g (8%) |
Total Lipid (fat) | 18 g (35%) | 14.06 g (28%) |
Carbohydrate, By Difference | 47 g (20%) | 36.72 g (16%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 19.99 g (102%) | 15.62 g (80%) |
Calcium, Ca | 79 mg (8%) | 62 mg (6%) |
Iron, Fe | 1.8 mg (13%) | 1.41 mg (10%) |
Sodium, Na | 230 mg (12%) | 180 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (51%) | 6.25 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Rhubarb Pie with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in rhubarb pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium