Ribeye Steak - 781 calories

Manufacturer Rastelli Foods Group

Product Information and Ingredients

Ribeye Steak is manufactured by Rastelli Foods Group with a suggested serving size of 1 STEAK (283 g) and 781 calories per serving. The nutritional value of a suggested serving of ribeye steak includes 190 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 50 grams of proteins.

The product's manufacturer code is UPC: 658533137269.

This product is a good source of protein and iron but is high in energy, fat, saturated fats and cholesterol.

Calories from fat: a total of 71.46% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Energy 111% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 111% of the recommended daily intake of energy.

Protein 278% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 278% of the recommended daily needs of protein.

Fat 270% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 270% of the recommended daily intake of fat.

Iron 85% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 85% of the recommended daily needs of iron.

Saturated Fats 354% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 354% of the recommended daily intake of saturated fats.

Cholesterol 179% of DV

A serving of 1 STEAK (283 g) of ribeye steak has 179% of the recommended daily intake of cholesterol.

Ingredient List

  • Grass Fed Beef Ribeye Steak
UPC Code: 658533137269
Ribeye Steak UPC Bar Code UPC: 658533137269

Nutrition Facts

Serving Size 1 STEAK (283 g)

Amount Per Serving
Calories 781 Calories from Fat 558
% Daily Value*
Total Fat 62g 270%
Saturated Fat 25g 354%
Trans Fat 0g
Cholesterol 190mg 179%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 50g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 85%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 197
% Daily Value*
Total Fat 21.9g 95%
Saturated Fat 8.8g 125%
Trans Fat 0g
Cholesterol 67mg 63%
Sodium 57mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Ribeye Steak Nutritional Value

Nutrient Suggested Serving 1 STEAK (283 g) Standard Serving 100g
Energy781 kcal (111%)276 kcal (39%)
Protein50.01 g (278%)17.67 g (98%)
Total Lipid (fat)62.01 g (270%)21.91 g (95%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe5.41 mg (85%)1.91 mg (30%)
Sodium, Na161 mg (19%)57 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated24.99 g (354%)8.83 g (125%)
Cholesterol190 mg (179%)67 mg (63%)

Calories Burn off Time

How long would it take to burn off Rastelli Foods Group Ribeye Steak with 781 calories? A brisk walk for 170 minutes, jogging for 80 minutes, or hiking for 130 minutes will help your burn off the calories in ribeye steak.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less163 minutes
Dancing142 minutes
Golfing142 minutes
Hiking130 minutes
Light Gardening142 minutes
Stretching260 minutes
Walking - 3.5 mph170 minutes
Weight Training - light workout217 minutes
Aerobics98 minutes
Basketball107 minutes
Bicycling - 10 mph or more80 minutes
Running - 5 mph80 minutes
Swimming92 minutes
Walking - 4.5 mph103 minutes
Weight Training - vigorous workout107 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium