Rice A Roni Chicken Fajita 5.6 Ounce Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Rice A Roni Chicken Fajita 5.6 Ounce Box, Unprepared is manufactured by Qtg with a suggested serving size of 0 (56 g) and calories per serving. The nutritional value of a suggested serving of rice a roni chicken fajita 5.6 ounce box, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is GTIN: 00015300439351.
This product is high in sodium.
Rice A Roni Chicken Fajita 5.6 Ounce Box, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 23% of DV
A serving of 0 (56 g) of rice a roni chicken fajita 5.6 ounce box, unprepared has 23% of the recommended daily intake of sodium.
Ingredient List
- Rice
- Salt
- Natural Flavor
- Onions (dried)
- Sugar
- Tomato (dried)
- Autolyzed Yeast Extract
- Hydrolyzed Soy Protein
- Red Bell Pepper (dried)
- Green Peppers (dried)
- With Sodium Sulfite For Color Retention
- Monosodium Glutamate
- Parsley (dried)
- Garlic (dried)
- Caramel Color
- Hydrolyzed Corn Gluten
- Spices
- Lactose
- Niacin
- Ferric Orthophosphate
- Annatto Extract Color
- Turmeric Extract
- Thiamin Mononitrate
- Soy Sauce (soybeans
- Wheat
- Salt)
- Folic Acid Contains Soy
- Milk And Wheat Ingredients
Nutrition Facts
Serving Size 0 (56 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 8% | |
Dietary Fiber 2g | 4% | |
Sugars 2g | ||
Protein 5g |
Vitamin A 1% | Vitamin C 14% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1786mg | 42% | |
Total Carbohydrate 73.2g | 14% | |
Dietary Fiber 3.6g | 8% | |
Sugars 4g | ||
Protein 9g |
Vitamin A 2% | Vitamin C 25% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rice A Roni Chicken Fajita 5.6 Ounce Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (56 g) | Standard Serving 100g |
---|---|---|
Protein | 5 g (5%) | 8.93 g (10%) |
Total Lipid (fat) | 1 g (1%) | 1.79 g (2%) |
Carbohydrate, By Difference | 41 g (8%) | 73.21 g (14%) |
Fiber, Total Dietary | 2 g (4%) | 3.6 g (8%) |
Sugars, Total | 2 g (4%) | 3.57 g (8%) |
Calcium, Ca | 20 mg (1%) | 36 mg (2%) |
Iron, Fe | 1.08 mg (3%) | 1.93 mg (6%) |
Sodium, Na | 1000 mg (23%) | 1786 mg (42%) |
Vitamin C, Total Ascorbic Acid | 15 mg (14%) | 26.8 mg (25%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.07 mg (3%) | 0.12 mg (5%) |
Niacin | 2 mg (7%) | 3.57 mg (13%) |
Vitamin A, Iu | 100 IU (1%) | 179 IU (2%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium