Rice A Roni Rustic Recipes Parmesan & Romano Cheese 5 Ounce Paper Box, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Rice A Roni Rustic Recipes Parmesan & Romano Cheese 5 Ounce Paper Box, Unprepared is manufactured by Qtg with a suggested serving size of 2 OZ (56g/about 1/4 cup dry rice & 1 Tbsp seasoning mix) As Packaged (56 g) and calories per serving. The nutritional value of a suggested serving of rice a roni rustic recipes parmesan & romano cheese 5 ounce paper box, unprepared includes 6 mg of cholesterol, 0 mg of sodium, 39.5 grams of carbohydrates, 0.8 grams of dietary fiber, 2.9 grams of sugar and 5.7 grams of proteins.
The product's manufacturer code is GTIN: 00015300432000.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Long Grain Rice
- Whey
- Parmesan Cheese (milk
- Cultures
- Salt
- Enzymes)
- Salt
- Romano Cheese (milk
- Cultures
- Salt
- Enzymes)
- Sunflower Oil
- Cultured Nonfat Milk
- Natural Flavors (contains Wheat And Soy)
- Onions*
- Parsley*
- White Pepper
- Annatto (color)
- Cheddar Cheese (milk
- Cultures
- Salt
- Enzymes) *dried
Nutrition Facts
Serving Size 2 OZ (56g/about 1/4 cup dry rice & 1 Tbsp seasoning mix) As Packaged (56 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.5g | 3% | |
Saturated Fat 1.5g | 4% | |
Trans Fat 0.06g | ||
Cholesterol 6mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39.5g | 7% | |
Dietary Fiber 0.8g | 2% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 1% | Vitamin C 0% |
Calcium 5% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6.3g | 5% | |
Saturated Fat 2.6g | 7% | |
Trans Fat 0.11g | ||
Cholesterol 11mg | 2% | |
Sodium 1257mg | 29% | |
Total Carbohydrate 70.6g | 13% | |
Dietary Fiber 1.5g | 3% | |
Sugars 5g | ||
Protein 10g |
Vitamin A 2% | Vitamin C 1% |
Calcium 9% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rice A Roni Rustic Recipes Parmesan & Romano Cheese 5 Ounce Paper Box, Unprepared Nutritional Value
Nutrient | Suggested Serving 2 OZ (56g/about 1/4 cup dry rice & 1 Tbsp seasoning mix) As Packaged (56 g) | Standard Serving 100g |
---|---|---|
Protein | 5.68 g (6%) | 10.15 g (11%) |
Total Lipid (fat) | 3.51 g (3%) | 6.26 g (5%) |
Carbohydrate, By Difference | 39.53 g (7%) | 70.59 g (13%) |
Fiber, Total Dietary | 0.8 g (2%) | 1.5 g (3%) |
Sugars, Total | 2.92 g (7%) | 5.21 g (12%) |
Calcium, Ca | 113 mg (5%) | 202 mg (9%) |
Iron, Fe | 0.42 mg (1%) | 0.75 mg (2%) |
Potassium, K | 94 mg (1%) | 167 mg (2%) |
Sodium, Na | 704 mg (16%) | 1257 mg (29%) |
Vitamin C, Total Ascorbic Acid | 0.4 mg (0%) | 0.8 mg (1%) |
Vitamin A, Iu | 76 IU (1%) | 135 IU (2%) |
Fatty Acids, Total Saturated | 1.46 g (4%) | 2.61 g (7%) |
Fatty Acids, Total Monounsaturated | 0.12 g (0%) | 0.22 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.15 g (0%) | 0.27 g (0%) |
Fatty Acids, Total Trans | 0.06 g (0%) | 0.11 g (0%) |
Cholesterol | 6 mg (1%) | 11 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium