Rice Bowl - 321 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Rice Bowl is manufactured by Glencourt Inc. with a suggested serving size of 1 BOWL (284 g) and 321 calories per serving. The nutritional value of a suggested serving of rice bowl includes 26 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 1.1 grams of dietary fiber, 11 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 079893108650.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 12.59% of the calories in the suggested servig of this product come from fat.

Protein 95% of DV

A serving of 1 BOWL (284 g) of rice bowl has 95% of the recommended daily needs of protein.

Sodium 113% of DV

A serving of 1 BOWL (284 g) of rice bowl has 113% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Jasmine Rice
  • Cooked Chicken White Meat (chicken White Meat
  • Water
  • Starch Blend [modified Corn And Potato Starch
  • Sodium Phosphates
  • Carrageenan]
  • Salt
  • Spices
  • Soybean Oil)
  • Water
  • Tamari Soy Sauce (water
  • Soybeans
  • Salt
  • Alcohol)
  • Sugar
  • Edamame Beans (soybeans)
  • Red Bell Pepper
  • Water Chestnuts
  • Miyako Sake (water
  • Rice
  • Koji [aspergillus Oryzae]
  • Salt)
  • Modified Corn Starch
  • Balsamic Vinegar (wine Vinegar
  • Concentrated Grape Must
  • Caramel Color)
  • Mirin (water
  • Dextrose
  • Rice
  • Corn Syrup
  • Salt)
  • Lime Juice Concentrate
UPC Code: 079893108650
Rice Bowl UPC Bar Code UPC: 079893108650

Nutrition Facts

Serving Size 1 BOWL (284 g)

Amount Per Serving
Calories 321 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 20%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 26mg 25%
Sodium 0mg 0%
Total Carbohydrate 53g 50%
Dietary Fiber 1.1g 13%
Sugars 11g
Protein 17g
Vitamin A 6% Vitamin C 5%
Calcium 0% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 7%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 9mg 9%
Sodium 335mg 40%
Total Carbohydrate 18.7g 18%
Dietary Fiber 0.4g 5%
Sugars 4g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (284 g) Standard Serving 100g
Energy321 kcal (46%)113 kcal (16%)
Protein17.01 g (95%)5.99 g (33%)
Total Lipid (fat)4.49 g (20%)1.58 g (7%)
Carbohydrate, By Difference52.99 g (50%)18.66 g (18%)
Fiber, Total Dietary1.1 g (13%)0.4 g (5%)
Sugars, Total10.99 g (125%)3.87 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Sodium, Na951 mg (113%)335 mg (40%)
Vitamin C, Total Ascorbic Acid1.1 mg (5%)0.4 mg (2%)
Vitamin A, Iu99 IU (6%)35 IU (2%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (25%)9 mg (9%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Rice Bowl with 321 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in rice bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking54 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium